A FOOD TRADITION
Jordanian Cuisine
A Levantine cooking tradition shaped by urban, rural, and Bedouin foodways across Jordan.
Dishes linked to this cuisine
37–42 of 42
stuffed squash
Explore the dish and its connections.
Tabbouleh
A finely chopped herb salad centered on parsley with bulgur, tomato, mint, onion, lemon, and olive oil.
Taboon Bread
A Palestinian flatbread made from wheat flour, water, yeast, and salt, shaped and baked at high heat.
Warak Enab
Grape leaves wrapped around a seasoned rice-and-herb filling and gently simmered, sometimes with meat.
Warbat
Warbat is a layered wheat pastry filled with sweet cream, soaked in sugar syrup, and commonly garnished with pistachios.
Zarb
A Jordanian Bedouin dish of seasoned meat, rice, and vegetables cooked slowly in an underground pit oven.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.