A FOOD TRADITION
Kyushu Cuisine
The southern Japanese cooking tradition of Kyushu, including distinctive pork, chicken, seafood, noodle, and shochu-region foodways.
Dishes linked to this cuisine
25–36 of 39
Nagasaki Champon
A Nagasaki noodle dish in which wheat noodles, seafood, pork, and vegetables are simmered together in a savory broth.
Nagasaki Hasami Don
Nagasaki Hasami Don is a Hasami-style rice bowl typically topped with savory pork, egg, onion, and green onion seasoned with a soy-based sauce.
Nagasaki Sara Udon
A Nagasaki dish of crisp fried wheat noodles topped with a thick savory sauce containing seafood, pork, and vegetables.
Nagasaki Turkish Rice
Nagasaki Turkish Rice is a substantial plate combining pilaf-style rice, Napolitan-style spaghetti, a pork cutlet, and a savory sauce.
Saga Seafood Rice Bowl
Short-grain rice is topped with prepared seafood and commonly seasoned with a Japanese-style sauce and aromatic garnishes.
Sasebo Burger
A Sasebo-style hamburger typically combines a beef patty, bacon, fried egg, cheese, fresh vegetables, mayonnaise, and savory sauce in a toasted bun.
Satsuma Imo Gohan
Japanese rice cooked with pieces of sweet potato and salt until the grains are tender and lightly seasoned.
Satsuma Jiru
A traditional Kagoshima-style miso soup containing chicken, root vegetables, tofu or konjac, and dashi.
Satsuma-age
Satsuma-age is a Kagoshima-style fried fish cake made from seasoned minced fish and shaped before frying.
Taipi-en
Taipi-en is a Kumamoto noodle soup combining translucent glass noodles, pork, seafood, vegetables, and egg in a savory broth.
Tonkotsu Pork Stew
A Kagoshima-style Japanese stew of pork simmered until tender with savory miso-soy seasoning and aromatics.
Torisashi
Torisashi is a Kyushu-style dish of thinly sliced raw chicken served chilled with aromatics and a dipping sauce.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.