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A FOOD TRADITION

Kyushu Cuisine

The southern Japanese cooking tradition of Kyushu, including distinctive pork, chicken, seafood, noodle, and shochu-region foodways.

Dishes linked to this cuisine

37–39 of 39

Toriten

Toriten is Oita-style chicken tempura made with an egg-based flour batter and served warm with a dipping sauce.

Yakushima Asagayu

Yakushima Asagayu is a simple Japanese breakfast rice porridge made by gently simmering short-grain rice in water until tender.

Yobuko Squid Sashimi

Thinly sliced raw squid is served as sashimi, typically with a dipping condiment such as soy sauce.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.