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A FOOD TRADITION

Mongolian Cuisine

A pastoral cooking tradition centered on mutton, other meats, flour-based dumplings and noodles, and preserved or fermented dairy products.

Dishes linked to this cuisine

25–28 of 28

Tsuivan

Tsuivan is a hot Mongolian noodle dish made by stir-frying or steaming hand-cut wheat noodles with meat and vegetables.

Ul Boov

Ul Boov is a traditional Mongolian deep-fried layered pastry made from wheat-flour dough enriched with butter and sugar.

Urum

Urum is a rich Mongolian clotted-cream dairy preparation made by heating milk and collecting the thick cream layer that forms as it cools.

Uuz

Uuz is a traditional Mongolian preparation of sheep rump and tail fat that is boiled or steamed and served as a celebratory meat dish.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.