NaplesCampania · Italy
Neapolitan pizza
What changesA soft base and raised rim, cooked quickly at a very high temperature. The rim varies between Neapolitan styles.
A FOOD TRADITION
Neapolitan Cuisine
The food tradition of Naples and Campania, centered on wood-fired pizza, tomatoes, pasta, seafood, vegetables, and distinctive pastries.
ONE DISH, DIFFERENT PLACES
How the dish changes by place.
Compare regional styles of dishes linked to this cuisine: the city or region, the local name and what changes in the bowl or on the plate. These are food traditions; individual cooks have their own versions.
3 local versions · 1 dish
Pizza
RomeLazio · Italy
Roman pizza al taglio
What changesBaked in a tray or on the oven floor, then cut into portions and often sold by weight. The airy dough is taller than a thin round pizza.
TurinPiedmont · Italy
Pizza al padellino
What changesProved and baked in a small round pan, producing a thicker, round pizza served in wedges.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.