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A FOOD TRADITION

Romagnol Cuisine

The cooking traditions of Romagna in Italy, including piadina and regional rural baking such as ciambella romagnola.

Dishes linked to this cuisine

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Ciambella Romagnola

A rustic elongated loaf-shaped cake from Romagna, traditionally made from a firm sweet dough with flour, eggs, sugar, milk and butter, and baked until golden.

Piadina Romagnola

Piadina Romagnola is a round wheat flatbread from Romagna, cooked on a hot surface and often served with savory fillings. Some recipes include a raising agent.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.