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A FOOD TRADITION

Sichuan cuisine

Sichuan cuisine is known for layered heat, Sichuan pepper, fermented seasonings, and richly flavored stir-fries, braises, noodles, and hot pots.

Dishes linked to this cuisine

37–40 of 40

Water-boiled pork slices

Water-boiled pork slices are thin pork slices cooked in a spicy Sichuan broth with cabbage, aromatics, and a hot oil finish.

Yibin ran noodles

Yibin ran noodles are boiled wheat noodles dressed with spicy oil and savory seasonings and typically finished with crushed peanuts, sesame, preserved vegetables, and scallions.

Zhangcha duck

Zhangcha duck is a Sichuan dish of tea-smoked and often roasted duck with a fragrant, savory spice profile.

Zhong dumplings

Zhong dumplings are boiled pork-filled wheat dumplings served with a spicy Sichuan sauce based on chili oil, soy sauce, sesame oil, and aromatics.

Recorded associations · Not a complete inventory

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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.