A FOOD TRADITION
Slovenian cuisine
A diverse Central European cooking tradition shaped by Alpine, Mediterranean, Pannonian and Balkan influences, with distinctive regional dishes and preserved foods.
Dishes linked to this cuisine
13–24 of 36
Frtalja
Frtalja is a Slovenian herb omelet made primarily from beaten eggs, with flour or seasonal additions varying by region.
Funsterc
Funsterc is a Slovenian buckwheat pancake or omelet prepared with buckwheat flour, eggs, and milk before being pan-fried.
Idrija Zlikrofi
Idrija zlikrofi are Slovenian boiled dumplings filled with seasoned potato and onion and made with a wheat-flour dough.
Jota
A Slovenian thick sour stew made with sauerkraut or sour turnip, beans, potatoes, and often pork, then simmered until hearty.
Kisla Juha
A Slovenian sour soup typically prepared from pork, potatoes, vinegar, and vegetables, often finished with sour cream for a tangy, rich broth.
Kobariski Struklji
A Slovenian Kobarid dumpling made from wheat dough and filled with ground walnuts, sugar, and warm spices, commonly served with butter or cream.
Kranjska Klobasa
A Slovenian smoked pork sausage traditionally made from seasoned pork and cured pork, then cooked or grilled and served hot.
Krvavice
Krvavice are Croatian blood sausages made from pork blood and pork components with onion, salt, spices, and sometimes a grain filling.
Masovnik
A Slovenian savory buckwheat dish cooked into a thick preparation with cream and butter, then seasoned with salt and served warm.
Matevz
A traditional Slovenian mash of cooked beans and potatoes, commonly finished with onion and sometimes pork.
Obara
A traditional Slovenian thick stew of meat and mixed vegetables, with the exact meat and vegetable combination varying by region and recipe.
Pohorska Omleta
A Slovenian dessert omelette made from a sweet egg-and-flour batter and served with fruit preserve and whipped cream.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.