A FOOD TRADITION

Thai-Chinese Cuisine

Thai-Chinese cooking in Thailand combines Chinese techniques and noodles with local herbs, condiments, produce, and flavor preferences.

Dishes linked to this cuisine

13–24 of 40

Khao Man Kaiทอด

Thai fried chicken rice combines seasoned oily rice with fried chicken and is often served with a savory dipping sauce.

Khao Moo Daeng

Thai Chinese-style steamed rice served with sliced red-roasted pork and a sweet savory sauce, often accompanied by boiled egg and cucumber.

Khao Moo Krob

Thai Chinese-style steamed rice topped with sliced crisp roasted pork belly and a savory-sweet sauce.

Khao Tom Kraduk Mu

A Thai rice soup made by simmering pork bones or ribs with rice, aromatics, and scallions until the broth is savory and the rice is tender.

Khao Tom Kung

A hot Thai rice soup prepared with shrimp, cooked rice, ginger, garlic, green onion, and savory seasoning.

Khao Tom Pla

A hot Thai rice soup made with tender fish, cooked rice, ginger, garlic, green onion, and savory seasoning.

Kuai Tiao Khua Kai

Rice noodles are dry-fried with chicken and egg, then seasoned with aromatic ingredients and commonly served with leafy greens.

Kuai Tiao Kua Sap

Rice noodles are dry-fried with minced pork and egg, producing a savory Thai-Chinese noodle dish with garlic and green onion.

Kuai Tiao Luk Chin Pla

A Thai fish-ball noodle soup combining rice noodles and fish balls in a clear seasoned broth with herbs and vegetables.

Kuai Tiao Ped

A Thai duck noodle soup served with rice noodles, tender duck, seasoned broth, and fresh herbs and vegetables.

Kuai Tiao Ruea

Kuai Tiao Ruea is a Thai boat-noodle soup with rice noodles in a concentrated seasoned broth, commonly paired with pork or beef, blood, greens, and aromatics.

Kuai Tiao Sukhothai

A Thai noodle soup featuring rice noodles in a sweet-sour-spicy broth with pork, peanuts, vegetables, and aromatic garnishes.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.