A FOOD TRADITION
Ukrainian Cuisine
A diverse Eastern European cooking tradition centered on grains, vegetables, dairy, preserved foods, and hearty soups and baked dishes.
Dishes linked to this cuisine
49–56 of 56
Syrniki
Syrniki are Belarusian pan-fried pancakes made primarily from cottage cheese, egg, and flour, usually served warm.
Syrnyky
Syrnyky are Ukrainian pan-fried cakes made primarily from cottage cheese with egg and a small amount of wheat flour, often sweetened with sugar.
Tovchanka
Tovchanka is a Ukrainian mashed mixture of potatoes and cooked beans, typically seasoned with poppy seeds, onion, and oil.
Uzvar
A Ukrainian fruit drink prepared by simmering dried fruits in water and sweetening the resulting infusion with sugar or honey.
Varenyky
Ukrainian filled dumplings made from wheat dough and commonly filled with potato, cabbage, fresh cheese, or fruit before being boiled and served with toppings.
Vatrushka
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Verguni
A Ukrainian sweet pastry of rolled wheat dough enriched with egg and sour cream, cut into strips, fried, and finished with sugar.
Vinegret
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Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.