DISH RESEARCH · Dessert
Antiguan Bread Pudding
Antiguan bread pudding with port-soaked raisins and a rum butter sauce.
About Antiguan Bread Pudding
Chef Carl Thomas’s Antiguan bread pudding is published locally with an English Harbour rum butter sauce. White bread, milk, eggs and cream form the pudding, with golden raisins and a separate sauce completing the dessert.
Port accompanies the raisins, while nutmeg, cinnamon, ginger, vanilla and almond extracts flavour the custard mixture. Brown sugar sweetens both the pudding and its butter-and-cream sauce.
The pudding is portioned with the rum butter sauce alongside or over it. Toasted bread cubes and raisins give the baked custard distinct components beneath the smooth sauce.
Allergens in this recipe
Contains: Wheat (gluten), Milk, Egg.
Product-dependent or unconfirmed: Almonds.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Antiguan Bread Pudding
Chef Carl Thomas’s Antiguan bread pudding with English Harbour rum butter sauce.
- White breadBase
- Whole milkLiquid
- Brown sugarSweetener
- Unsalted butterBinder
- Golden raisinsBase
- PortLiquid
- EggsBinder
- Heavy creamLiquid
- Ground nutmegSeasoning
- Ground cinnamonSeasoning
- Ground gingerSeasoning
- Vanilla extractSeasoning
- Almond extractSeasoning
- Butter for rum sauceBinder · Rum butter sauce
- English Harbour five-year rumLiquid · Rum butter sauceIngredient page not linked
- Unspecified baking-dish greaseCooking mediumIngredient page not linked
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- White bread: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed
- Whole milk: Recipe-specific ingredient evidence; Milk source-confirmed
- Brown sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Both pudding and sauce allocations consolidated.
- Unsalted butter: Recipe-specific ingredient evidence; Milk source-confirmed. Broader butter candidate; pudding explicitly unsalted.
- Golden raisins: Recipe-specific ingredient evidence; Allergen details unconfirmed
- Port: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit raisin-soaking wine; exact transferred liquid amount unknown.
- Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
- Heavy cream: Recipe-specific ingredient evidence; Milk source-confirmed. Both pudding and sauce allocations consolidated.
- Ground nutmeg: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader nutmeg candidate; ground form.
- Ground cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader cinnamon candidate; ground form.
- Ground ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader ginger candidate; ground spice.
- Vanilla extract: Recipe-specific ingredient evidence; Allergen details unconfirmed. Both component allocations consolidated, exact extract formula unknown.
- Almond extract: Recipe-specific ingredient evidence; Almonds unconfirmed. Named extract, natural/artificial origin and full formula unprovided; Almonds genuinely pending.
- Butter for rum sauce: Recipe-specific ingredient evidence; Milk source-confirmed. Separate sauce butter allocation, salt status unprovided.
- English Harbour five-year rum: Recipe-specific ingredient evidence; Allergen details unconfirmed. Named rum product retained; no invented brand-variant formula.
- Unspecified baking-dish grease: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit greasing method49 names no fat; not silently treated as extra butter.
Origins & food traditions
Countries
- Antigua and Barbuda
- Antigua and BarbudaCatalogue link pending review
Cuisines & regions
- Antiguan Cuisine
- Antiguan and Barbudan CuisineCatalogue link pending review
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.