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DISH RESEARCH · Main dish

Brown Stew Fish

Jamaican red snapper browned and simmered in an aromatic gravy.

Brown Stew Fish — illustrative food image

About Brown Stew Fish

Imma Adamu’s Jamaican brown stewed fish follows the yard-style pattern she describes: seasoned fish browned before simmering in gravy. This profile selects her red snapper, fish-bouillon and chicken-broth choices.

Ginger, garlic, thyme and allspice season the fish and sauce. Brown sugar, ketchup and browning sauce bring sweetness and a deep brown finish, with hot sauce and Scotch bonnet supplying chilli heat.

The fish remains in pieces under a lightly thickened gravy with sliced bell peppers. Plain rice makes a simple accompaniment for the sauce.

Allergens in this recipe

Contains: Fish.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Brown Stew Fish

Imma Adamu’s Jamaican yard-style brown stewed red snapper.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Red snapper: Recipe-specific ingredient evidence; Fish source-confirmed
  • Fish bouillon powder: Recipe-specific ingredient evidence; Fish source-confirmed. Fish option selected over chicken; exact full formula and additional allergens unprovided.
  • Ginger: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • White pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Fresh thyme: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Paprika: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Green onions: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Canola oil: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Onion: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Hot sauce: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual hot-sauce option; product formula unresolved.
  • Ground allspice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader whole/form-unspecified allspice candidate.
  • Brown sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Browning sauce: Recipe-specific ingredient evidence; Allergen details unconfirmed. Exact commercial or homemade formula not supplied on this recipe; separate link not imported.
  • Ketchup: Recipe-specific ingredient evidence; Allergen details unconfirmed. Product formula unprovided.
  • Scotch bonnet pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Listed card101; method omits its exact addition point, unresolved.
  • Red bell peppers: Recipe-specific ingredient evidence; Allergen details unconfirmed. Red option selected over green.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pepper: Recipe-specific ingredient evidence; Allergen details unconfirmed. Generic additional pepper103/115; exact type unprovided, separate from explicit white-pepper marinade.
  • Chicken broth: Recipe-specific ingredient evidence; Allergen details unconfirmed. Broader stock candidate, actual chicken broth branch over water; full formula unresolved.
  • Lemon: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only108; selected actual lemon over lime/vinegar washing-tip alternatives.
  • Plain rice: Recipe-specific ingredient evidence; Allergen details unconfirmed. Source16 actual plain white-rice option; full separate formula unprovided.

Origins & food traditions

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Imma Adamu’s Jamaican yard-style brown stewed red snapper