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DISH RESEARCH · Dessert

Doolshe

Somali sponge cake with cardamom, cinnamon and vanilla, accompanied by optional shaah.

Doolshe — illustrative food image

About Doolshe

Sadiyah Ali presents doolshe as a traditional Somali vanilla-and-cardamom sponge cake for guests and celebrations. Her current rendition is a cake she regularly makes for her own household.

Eggs and flour give the sponge its light, airy character. Cardamom, cinnamon and vanilla provide fragrance, with nutmeg as an optional extra spice.

The cake has a ring-shaped presentation and is served cooled. Optional shaah offers a sweet, spiced black-tea accompaniment with ginger, whole spices and the choice of milk.

Allergens in this recipe

Contains: Egg, Wheat (gluten).

Optional additions: Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Explore ingredients See countries & cuisines

Ingredients in Doolshe

Sadiyah Ali's Somali cardamom-and-vanilla doolshe.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Eggs: Recipe-specific ingredient evidence; Egg source-confirmed
  • Ground cinnamon: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Cardamom seeds, ground: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual58 preferred freshly ground seeds, no inferred exact green species for main cake.
  • Ground nutmeg (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual38/92 explicitly optional despite plain card83.
  • Vanilla extract: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Baking powder: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • White granulated sugar: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual40/86 cake and optional tea74 sugar consolidated.
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual87 list retained despite method no stage.
  • All-purpose wheat flour: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Actual41 identifies AP for card88 generic flour, Wheat definite.
  • Pan oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual50/95 literal well-oiled pan route selected over separate prepared flour-spray62. Species unknown.
  • Water (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own Shaah67/76 optional complete linked component.
  • Black tea bags (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own actual68 generic blacktea original; recommendation31 flavoured Tazo not forced.
  • Fresh ginger (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own69 first fresh option over powder.
  • Cinnamon stick (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own70 literal whole stick, distinct from cake ground allocation.
  • Green cardamom pods (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own71 literal green pods, distinct cake seed allocation.
  • Whole cloves (optional): Recipe-specific ingredient evidence; Allergen details unconfirmed. Own72.
  • Milk (optional): Recipe-specific ingredient evidence; Milk source-confirmed. Own73 dairy milk;52 explicitly allows omission or side milk, optional retained.

Origins & food traditions

Countries

  • Somalia
  • SomaliaCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Simple Somali Sponge Cake With Cardamom & Vanilla - Sadiyah Ali, Picture the Plate
  2. Somali Shaah – Spiced Somali Chai - Sadiyah Ali