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DISH RESEARCH · Breakfast

Fatteh

Also known as: فتة

Layers of chickpeas, crisp pita and garlicky tahini yogurt.

Fatteh — illustrative food image

About Fatteh

Chickpea fatteh is presented by Iman as a Lebanese classic and breakfast dish. This version combines fried pita, cooked chickpeas and a yogurt sauce, with the source’s home-boiled chickpea option selected.

Garlic and tahini season the yogurt, while toasted pine nuts and olive oil add richness. Salt supplies the simple seasoning, and parsley provides the fresh finish.

The pita forms the bottom layer, followed by chickpeas and yogurt, with nuts and their oil over the top. Immediate serving preserves the contrast between crisp bread and creamy sauce.

Allergens in this recipe

Contains: Wheat (gluten), Milk, Sesame, Pine nuts.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Fatteh

Iman’s Lebanese chickpea fatteh with fried pita.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Cooked chickpeas: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual boil-your-own option35 selected as prepared ingredient; raw cooking quantities/times not supplied or invented.
  • Pita bread: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Ordinary wheat pita supports Wheat; complete bread formula unprovided.
  • Plain milk yogurt: Recipe-specific ingredient evidence; Milk source-confirmed
  • Garlic: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Tahini paste: Recipe-specific ingredient evidence; Sesame source-confirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Pine nuts: Recipe-specific ingredient evidence; Pine nuts source-confirmed
  • Olive oil: Recipe-specific ingredient evidence; Allergen details unconfirmed. Explicit nut-toasting oil84, drizzled with nuts86. Not assumed to identify separate unspecified pita deep-frying medium.
  • Frying medium: Recipe-specific ingredient evidence; Allergen details unconfirmed. Original pita deep-frying81 medium not identified; kept separate from actual nut olive oil.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed. Actual chickpea warming82; no invented raw-chickpea preparation formula.
  • Parsley: Recipe-specific ingredient evidence; Allergen details unconfirmed. Method-only required garnish87.

Origins & food traditions

Countries

  • Lebanon
  • LebanonCatalogue link pending review
  • SyriaCatalogue link pending review
  • PalestineCatalogue link pending review

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Iman, Simply Lebanese — Chickpea Fatte