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DISH RESEARCH · Main dish

Harees

Also known as: هريس

Nasser Ibrahim of the Emirati restaurant Seven Sands presents this harees as a traditional Gulf dish served during Ramadan.

Harees — illustrative food image

About Harees

Nasser Ibrahim of the Emirati restaurant Seven Sands presents this harees as a traditional Gulf dish served during Ramadan. His version cooks bone-in veal with harees wheat and a small rice component.

Salt provides the separately named seasoning, while ghee enriches the finished mixture. The veal cooking liquid carries through the wheat preparation; the source does not introduce a separate stock product or spice blend.

The meat and grains become a smooth, porridge-like dish after the bone is removed and the mixture is blended. This profile names the chef’s Emirati version while leaving the catalogue’s more specific Bahraini association unresolved.

Allergens in this recipe

Contains: Wheat (gluten), Milk.

Other allergen details are unconfirmed.

Ingredients vary by restaurant. Confirm your allergens with staff before ordering.

Ingredients in Harees

Nasser Ibrahim’s Emirati veal harees from Seven Sands.

Ingredient details & uncertainties

Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.

  • Bone-in veal: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Harees wheat: Recipe-specific ingredient evidence; Wheat (gluten) source-confirmed. Broader wheat candidate; exact processing form unknown, explicit wheat confirms Wheat (gluten).
  • Rice: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Salt: Recipe-specific ingredient evidence; Allergen details unconfirmed
  • Ghee: Recipe-specific ingredient evidence; Milk source-confirmed. Literal dairy ghee confirms Milk.
  • Water: Recipe-specific ingredient evidence; Allergen details unconfirmed

Origins & food traditions

United Arab Emirates association in the attributed source; no exclusive invention claim.

Countries

Cuisines & regions

AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.

Sources & references
  1. Nasser Ibrahim’s Emirati veal harees from Seven Sands