DISH RESEARCH · Main dish
Manty
Manty are steamed Central Asian dumplings made from wheat dough and commonly filled with minced lamb and onion, with pumpkin used in some versions.
About Manty
Manty are steamed Central Asian dumplings made from wheat dough and commonly filled with minced lamb and onion, with pumpkin used in some versions.
Ingredients in Manty
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Wheat flourbase
- Lambfilling
- Saltseasoning
- Wheat flourcoating
- Waterbinder
- Minced lambfilling
- Pumpkinfilling
- Onionfilling
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.