DISH RESEARCH · Sauce
Mole Verde Oaxaqueño
A fresh Oaxacan green mole made from pumpkin seeds, green herbs, tomatillos, chiles, and masa, usually served with chicken or pork.
About Mole Verde Oaxaqueño
A fresh Oaxacan green mole made from pumpkin seeds, green herbs, tomatillos, chiles, and masa, usually served with chicken or pork.
Ingredients in Mole Verde Oaxaqueño
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
- Pumpkin seedsbase
- Tomatillosauce
- Green chile pepperseasoning
- Cilantroseasoning
- Epazoteseasoning
- Hoja santaseasoning
- Corn Masabinder
- Garlicseasoning
- Chickenprotein
- Porkprotein
- Tomatillosbase
- Onionseasoning
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.
Countries
Cuisines & regions
AI-generated illustration of one possible presentation. Recipes and ingredients vary; the image does not establish allergen content.