Tomatillos
Tomatillos are small tart fruits used as vegetables, commonly cooked or blended into sauces and sold fresh in papery husks or preserved.

About Tomatillos
Tomatillos are small fruits commonly used as vegetables in Mexican and Central American cooking. They are often cooked or blended into sauces, and are sold fresh with a papery husk or, in some markets, already husked; canned forms are also available.
The fruit is usually green, firm and juicy, with a tart, bright flavour that can become milder when cooked. Its skin may feel slightly sticky after the husk is removed. Fresh raw fruit, cooked fruit and canned tomatillos differ in water content and processing, so nutrition comparisons should specify the form.
- Ingredient type
- other
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Where will you meet it?
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See local namesWhere tomatillos appears
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Main dishes
Soups
Sauces
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for tomatillos
Names and romanised forms to recognise on menus and labels.
tomatillo
miltomate
Tomatillos, dehusked, raw
Search alias · Not a confirmed translation
Tomatillos, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for tomatillos. Choose another language to see its available names.
Tomatillos nutrition & diet
Tomatillos nutritional value
Tomatillos, raw
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 32kcal
- Protein
- 1.0g
- Carbs
- 5.8g
- Fat
- 1.0g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Fresh raw, cooked and canned tomatillos differ in water content and may include added salt or other ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Tomatillos, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .