DISH RESEARCH · Dish
Rice Pudding
Also known as: Puddings, rice, dry mix, Puddings, rice, dry mix, prepared with 2% milk, Puddings, rice, dry mix, prepared with whole milk, Refrigerated rice pudding with caramel sauce, رز بحليب
A rich stovetop rice pudding of Arborio rice, whole milk, cream, egg yolks, lemon and cinnamon.
About Rice Pudding
Rice pudding is a widespread family of sweet rice-and-milk desserts. This profile follows a rich stovetop Arborio version finished with lemon zest, egg yolks and cinnamon.
The flavour is milky and gently sweet, with lemon lifting the richness and cinnamon adding warm spice.
It is pale, creamy and spoonable, with plump tender rice grains suspended in a thick custard-like base.
Allergens in this recipe
Contains: Milk, Egg.
Other allergen details are unconfirmed.
Ingredients vary by restaurant. Confirm your allergens with staff before ordering.
Ingredients in Rice Pudding
Creamy Arborio Rice Pudding.
- Whole milkPrimary cooking dairy
- Arborio riceStarchy rice base
- Unsalted butterRichness
- Lemon zestCitrus aroma
- SaltSeasoning
- Heavy creamCreamy enrichment
- SugarSweetness
- Egg yolksCustard enrichment
- CinnamonWarm spice finish
Ingredient details & uncertainties
Allergen information is incomplete. Unconfirmed details do not establish that an allergen is absent.
- Whole milk:
- Arborio rice:
- Unsalted butter:
- Lemon zest:
- Salt:
- Heavy cream:
- Sugar:
- Egg yolks:
- Cinnamon:
Origins & food traditions
The selected Food & Wine recipe by Emeril Lagasse provides a complete creamy stovetop formula. Arborio rice and heavy cream are selected from its stated alternatives; Valencia rice and half-and-half are excluded.
Countries
- PalestineCatalogue link pending review
- SyriaCatalogue link pending review
- United KingdomCatalogue link pending review
Cuisines & regions
- Palestinian CuisineCatalogue link pending review
- English cuisineCatalogue link pending review
- Syrian CuisineCatalogue link pending review