DISH RESEARCH · Soup
Sorrel Soup
Also known as: Rūgštynių sriuba
A Lithuanian hot soup of sorrel and potatoes, typically finished with onion, egg, and a sour-cream garnish.
About Sorrel Soup
A Lithuanian hot soup of sorrel and potatoes, typically finished with onion, egg, and a sour-cream garnish.
Ingredients in Sorrel Soup
Recorded ingredient connections, rather than a complete recipe. Explore an ingredient for more detail.
Ingredient connections awaiting review. Versions and preparation vary.
Origins & food traditions
Explore the countries and cooking traditions associated with this dish. These connections do not establish a single birthplace or limit where the dish is eaten today.