Capers
Capers are unopened flower buds, usually pickled and used to add a sharp, briny flavor to sauces, salads, and fish dishes.

About Capers
Capers are the unopened flower buds of the caper bush, generally preserved before culinary use. They are most often sold in brine, salt, or vinegar as small whole buds, with colours ranging from olive green to grey-green.
They are used to add a pronounced salty, acidic, briny sharpness to sauces, salads, fish dishes, pasta, pizza, dressings, and spreads. Their texture is firm and sometimes lightly crunchy before preparation.
Capers may be added whole or chopped, and larger buds can be used as a visible garnish. They become softer when chopped, rinsed, cooked, or fried; size grades, preservation method, and draining or rinsing affect their intensity and texture.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere capers appears
30 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Breads
Dips
Breakfasts
New York bagel with lox
Optional additionStreet food
Lampredotto
Optional additionIngredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for capers
Names and romanised forms to recognise on menus and labels.
capers
câpres
capperi
alcaparras
alcaparras
Kapern
kappertjes
tàperes
kapariler
κάπαρες
kápares
каперсы
kapर्सy
каперси
kapersy
kapary
kapary
ケッパー
keppā
케이퍼
keipeo
刺山柑
cìshāngān
كَبَر
kabar
کَبَر
kabar
เคเปอร์
khə̂ə-pə̂ə
nụ bạch hoa
kápares
Romanised form
keppā
Romanised form
Capers, canned
Search alias · Not a confirmed translation
Capers, pickled, canned, drained
Search alias · Not a confirmed translation
Câpres, au vinaigre
Search alias · Not a confirmed translation
kabar
Romanised form
kapersy
Romanised form
keipeo
Romanised form
cìshāngān
Romanised form
kapर्सy
Romanised form
kabar
Romanised form
khə̂ə-pə̂ə
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for capers. Choose another language to see its available names.
Capers nutrition & diet
Capers nutritional value
Capers, canned
Per 100 g of the edible portion in the recorded food form.
- Calories
- 23kcal
- Protein
- 2.4g
- Carbs
- 4.9g
- Fat
- 0.9g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Use capers in modest spoonfuls because their briny flavor can dominate a dish. Rinsing or soaking may reduce surface salt, while chopping distributes flavor. Record whether the buds are fresh, dry-packed, or preserved, and include any packing liquid when assessing the served portion.
Compare the right form: Match references to edible caper flower buds, specifying fresh, dry-packed, or preserved form and whether packing liquid is included.
Diet considerations
Capers are plant-derived flower buds. Compatibility changes with preservation liquids, added salt, vinegar, sugar, or oil, and with the surrounding recipe. Check sauces, salads, and prepared dishes for animal ingredients, cereal-based additions, or coatings; the small serving commonly functions as a seasoning rather than a main food.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Capers, canned ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .