Corn Kernels
Corn kernels are the edible seeds of the corn plant, used fresh, dried, or cooked in many dishes.

About Corn Kernels
Corn kernels are the individual edible seeds arranged on an ear of corn. They are used in salads, soups, stews, salsas, relishes, side dishes, fillings, and grain-based preparations, and may be eaten fresh from the cob or removed for cooking and preservation.
Fresh kernels are commonly yellow, white, or multicoloured, with a smooth or slightly wrinkled surface and a firm, juicy, starchy texture. Their flavour ranges from sweet and milky when immature to more pronounced, drier, and starchier as they mature or are dried.
Kernels are sold fresh, frozen, canned, or dried. They may be boiled, steamed, grilled, roasted, sautéed, or ground; these processes change moisture, tenderness, colour, and cooking time. Canned kernels may be liquid-packed, while dried kernels require further preparation.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere corn kernels appears
2 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Snacks
Soups
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for corn kernels
Names and romanised forms to recognise on menus and labels.
granos de maíz
grains de maïs
Corn Kernels
corn kernels
Maiskörner
chicchi di mais
grãos de milho
grans de blat de moro
maïskorrels
ziarna kukurydzy
kukuřičná zrna
kukuricové zrná
kukoricaszemek
boabe de porumb
кукурузные зёрна
kukuruznyye zyorna
зерна кукурудзи
zerna kukurudzy
царевични зърна
tsarevichni zărna
κόκκοι καλαμποκιού
kókki kalampokioú
mısır taneleri
حبوب الذرة
ḥubūb adh-dhurra
دانههای ذرت
dāneh-hā-ye jowd
גרעיני תירס
gar'inei tiras
玉米粒
yùmǐ lì
とうもろこしの粒
tōmorokoshi no tsubu
옥수수 알갱이
oksusu algaengi
मक्के के दाने
makke ke dāne
ভুট্টার দানা
bhuṭṭār dānā
சோளக் கருக்கள்
cōḷak karukkaḷ
మొక్కజొన్న గింజలు
mokkajonna giñjalu
ಜೋಳದ ಕಾಳುಗಳು
jōḷada kāḷugaḷu
biji jagung
biji jagung
hạt ngô
เมล็ดข้าวโพด
malèt khâao-phôt
punje za mahindi
kókki kalampokioú
Romanised form
jōḷada kāḷugaḷu
Romanised form
tōmorokoshi no tsubu
Romanised form
Corn, kernels, canned in brine, drained
Search alias · Not a confirmed translation
Corn, kernels, purchased frozen, boiled, drained
Search alias · Not a confirmed translation
Corn, kernels, purchased frozen, raw
Search alias · Not a confirmed translation
cōḷak karukkaḷ
Romanised form
ḥubūb adh-dhurra
Romanised form
zerna kukurudzy
Romanised form
oksusu algaengi
Romanised form
bhuṭṭār dānā
Romanised form
yùmǐ lì
Romanised form
makke ke dāne
Romanised form
kukuruznyye zyorna
Romanised form
tsarevichni zărna
Romanised form
gar'inei tiras
Romanised form
dāneh-hā-ye jowd
Romanised form
malèt khâao-phôt
Romanised form
mokkajonna giñjalu
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for corn kernels. Choose another language to see its available names.
Corn Kernels nutrition & diet
Corn Kernels nutritional value
Sweetcorn, kernels, raw
Per 100 g of the edible portion in the stated food form.
- Calories
- 60kcal
- Protein
- 3.4g
- Carbs
- 8.1g
- Fat
- 1.8g
Reference values apply to the named food form, not every preparation, variety or brand. CoFID 2021 food code 13-622. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.
Portions & preparation
Specify whether the kernels are fresh, frozen, canned, dried, or cooked, and whether drained liquid is included. Compare edible kernels rather than cob, husk, or packaging weight. Preparation with oil, butter, salt, sauces, or mixed vegetables should be recorded separately.
Compare the right form: Match the same kernel state—fresh, frozen, canned, dried, or cooked—and use the edible kernels only, excluding cob, husk, and drained liquid as relevant.
Diet considerations
Corn kernels are plant-derived when they are solely maize. Added butter, cheese, meat, broth, sauces, or coatings can change compatibility. They retain a cereal-based carbohydrate pattern, with practical interpretation influenced by whether kernels are whole, dried, prepared in a mixture, and portioned.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoDepends on the version
- PaleoTypically incompatible
- Low-carbDepends on the version
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Paleo · Typically incompatible
- This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
- Low-carb · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Sweetcorn, kernels, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .