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Egg Noodles

Noodles made from wheat-based flour dough enriched with egg and commonly cooked in soups or stir-fries.

Egg Noodles — illustrative ingredient image

About Egg Noodles

Egg noodles are noodles made from a wheat-flour dough containing egg, with water and sometimes salt or other minor ingredients. The dough is rolled or extruded and cut into strands, ribbons, or other shapes, then commonly boiled for soups, stir-fries, and noodle dishes, or served with sauces and broths.

They are typically pale yellow, with a supple, springy, or slightly chewy texture when cooked. Their flavor is generally mild and wheaten, with egg contributing richness; the result varies with the egg quantity, flour, thickness, and cooking method.

Egg noodles are sold fresh, refrigerated, frozen, or dried. Fresh and dried forms can differ in cooking time, surface texture, and the amount of water retained after cooking. Thickness and cut vary widely, so preparation changes firmness, chew, and how much broth or sauce the noodles hold.

Ingredient type
compound ingredient

Forms & related ingredients

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Where egg noodles appears

6 linked foods

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Showing 1–6 of 6

Noodle dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for egg noodles

Names and romanised forms to recognise on menus and labels.

English

Egg Noodles

English

ENRICHED EGG NOODLES

Search alias · Not a confirmed translation

English

Noodle, wheat with egg, plain, boiled, no added fat

Search alias · Not a confirmed translation

English

Noodles, egg, cooked, enriched, with added salt

Search alias · Not a confirmed translation

English

Noodles, egg, cooked, unenriched, with added salt

Search alias · Not a confirmed translation

English

Noodles, egg, dried, raw

Search alias · Not a confirmed translation

English

Noodles, egg, dry, enriched

Search alias · Not a confirmed translation

English

Noodles, egg, dry, unenriched

Search alias · Not a confirmed translation

English

Noodles, egg, enriched, cooked

Search alias · Not a confirmed translation

English

Noodles, egg, fine, dried, boiled in unsalted water

Search alias · Not a confirmed translation

English

Noodles, egg, fried with spring onions, homemade

Search alias · Not a confirmed translation

English

Noodles, egg, medium, dried, boiled in unsalted water

Search alias · Not a confirmed translation

English

Noodles, egg, spinach, enriched, cooked

Search alias · Not a confirmed translation

English

Noodles, egg, spinach, enriched, dry

Search alias · Not a confirmed translation

English

Noodles, egg, thick, dried, boiled in unsalted water

Search alias · Not a confirmed translation

English

Noodles, egg, unenriched, cooked, without added salt

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Egg Noodles nutrition & diet

Egg Noodles nutritional value

Reference: Noodles, egg, dried, raw

Per 100 g of the edible portion of the stated reference food.

Calories
338kcal
Protein
12.0g
Carbs
72.6g
Fat
2.0g

Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. CoFID 2021 food code 11-719. Carbohydrate follows the dataset’s available-carbohydrate convention. Contains public sector information licensed under the Open Government Licence v3.0: https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/.

Portions & preparation

Use the stated serving of cooked or dry noodles and preserve the product’s wheat flour, egg, and water proportions. Cooking changes moisture and serving weight, while stir-frying, soup, sauces, and added oils change the complete dish. Reference the packaged noodle itself separately from a prepared noodle meal.

Compare the right form: Match the reference to the exact wheat-and-egg noodle type, cooked or dry state, thickness, and edible noodle portion, excluding soup or sauce.

Diet considerations

Egg noodles combine cereal grain ingredients with an animal-derived egg ingredient, so they are not plant-only. Compatibility changes with wheat formulation, egg content, fillings, coatings, broths, sauces, and stir-fry additions. Their carbohydrate pattern is portion-dependent and should be assessed for the noodles and any accompanying meal components separately.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    May be compatible
  • Pescatarian
    May be compatible
  • Keto
    Depends on the version
  • Paleo
    Typically incompatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
Recorded common ingredients: Egg. The ingredient profile identifies an animal-derived food or derivative. Recipes and products can differ.
Vegetarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Pescatarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically incompatible
This profile falls outside the conventional paleo pattern used here (grains and pseudograins, legumes, dairy or refined sugar).
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: UK Composition of Foods Integrated Dataset (CoFID), 2021 — Noodles, egg, dried, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .