Mixed vegetables
Mixed vegetables are an assortment of vegetables used together in soups, stir-fries, stews, and other dishes.

About Mixed vegetables
Mixed vegetables is an assortment of two or more vegetables presented or used together rather than a single botanical ingredient. It may combine roots, stems, leaves, pods, or other edible parts, and is commonly added to soups, stir-fries, stews, and other cooked dishes.
Flavour and texture depend on the selected vegetables, their proportions, and their preparation. The mixture can contain components with different firmness, moisture, and cooking behaviour, so it has no single sensory profile. Fresh and processed versions may differ substantially in these qualities.
Mixed vegetables may be sold or prepared as whole pieces, slices, cubes, or a loose combination. Cutting changes the appearance and cooking rate, while cooking generally changes firmness and moisture. No component list, ratio, cut, or processing method is specified for the ingredient.
- Ingredient type
- whole food
Forms & related ingredients
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See local namesWhere mixed vegetables appears
21 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Sides
Soups
Diyarbakır Lebeni
Optional additionIngredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for mixed vegetables
Names and romanised forms to recognise on menus and labels.
Mixed vegetables
mixed vegetables
verduras variadas
légumes variés
gemischtes Gemüse
legumes variados
verdure miste
gemengde groenten
verdures variades
ανάμεικτα λαχανικά
anámeikta lachaniká
karışık sebzeler
смесь овощей
smes' ovoshchey
суміш овочів
sumish ovochiv
mieszanka warzyw
směs zeleniny
ミックスベジタブル
mikkusu bejitaburu
혼합 채소
honhap chaeso
混合蔬菜
hùnhé shūcài
خضروات مشكلة
khuḍrawāt mushakkala
anámeikta lachaniká
Romanised form
mikkusu bejitaburu
Romanised form
Baby Toddler multiple vegetables, Stage 2
Search alias · Not a confirmed translation
Baby Toddler multiple vegetables, Stage 3
Search alias · Not a confirmed translation
mixed vegetables, boiled
Search alias · Not a confirmed translation
mixed vegetables, braised
Search alias · Not a confirmed translation
mixed vegetables, fried
Search alias · Not a confirmed translation
mixed vegetables, grilled
Search alias · Not a confirmed translation
Mixed vegetables, purchased frozen, carrot, corn & pea/bean, boiled, drained
Search alias · Not a confirmed translation
khuḍrawāt mushakkala
Romanised form
sumish ovochiv
Romanised form
honhap chaeso
Romanised form
hùnhé shūcài
Romanised form
légumes mélangés
Mischgemüse
smes' ovoshchey
Romanised form
smes’ ovoshchey
Romanised form
legumes mistos
verduras mixtas
Assorted vegetables
Search alias · Not a confirmed translation
Assorted Vegetables
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for mixed vegetables. Choose another language to see its available names.
Mixed vegetables nutrition & diet
Mixed vegetables nutritional value
Product example: MIXED VEGETABLES (The Pictsweet Company)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 68kcal
- Protein
- 2.3g
- Carbs
- 14.8g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Portions & preparation
Establish the specific vegetables, proportions, edible parts, and preparation before interpreting a reference. Fresh, frozen, canned, boiled, steamed, roasted, and stir-fried mixtures are distinct forms. Drained liquid, retained sauce, oil, salt, starch, and seasoning should be documented separately.
Compare the right form: Match the exact vegetable combination, proportions, raw or cooked state, trimming, and drained or undrained form used by the reference.
Diet considerations
This is plant-derived when the mixture contains vegetables only, but the unspecified components prevent a universal dietary interpretation. Meat, dairy, egg, stock, batter, sauces, and cereal ingredients alter compatibility. Starchy vegetables and legumes can produce a different carbohydrate pattern from leafy vegetables, particularly in larger portions.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoDepends on the version
- PaleoTypically compatible
- Low-carbDepends on the version
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Paleo · Typically compatible
- The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
- Low-carb · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — MIXED VEGETABLES ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .