Yardlong bean
Yardlong bean is a long green legume commonly cooked by stir-frying, steaming, or boiling.

About Yardlong bean
Yardlong bean is a slender legume harvested as an immature pod, usually sold while green and flexible. It is commonly cut into lengths and stir-fried, steamed, boiled, blanched, grilled, or added to salads, curries, and soups.
The pods have a crisp to tender texture and a mild, fresh, slightly grassy flavour. Mature seeds may become more prominent and firmer when pods are older, so eating quality changes with maturity.
Pods are notably long and may be green, red, or purple depending on the variety. They are sold fresh, frozen, or preserved; preparation and storage alter their firmness, moisture, colour, and texture. The immature pod is the usual culinary portion.
- Ingredient type
- whole food
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23 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Soups
Salads
Rice dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for yardlong bean
Names and romanised forms to recognise on menus and labels.
豆角
dòujiǎo
ถั่วฝักยาว
thua fak yao
đậu đũa
Yardlong bean
yardlong bean
长豆角
cháng dòujiǎo
ถั่วฝักยาว
thùa fàk yao
kacang panjang
kacang panjang
đậu đũa
sitaw
बरबटी
barbaṭī
বরবটি
barbaṭi
காராமணி
kārāmaṇi
ಅಲಸಂದೆಕಾಯಿ
alasandekāyi
വൻപയർ
vaṉpayar
బొబ్బర్లు
bobbarlu
මෑ කරල්
mǣ karal
ຖົ່ວຝັກຍາວ
thūa fak yao
សណ្តែកគួរ
sandaek kuŏ
ပဲတောင့်ရှည်
pè taung shè
ささげ
sasage
동부콩
dongbugong
haricot kilomètre
feijão-de-metro
judía de metro
alasandekāyi
Romanised form
s บ?
Romanised form
sasage
Romanised form
ササゲ
Yardlong bean, cooked, boiled, drained, with salt
Search alias · Not a confirmed translation
Yardlong bean, cooked, boiled, drained, without salt
Search alias · Not a confirmed translation
Yardlong bean, raw
Search alias · Not a confirmed translation
Yardlong beans, mature seeds, cooked, boiled, with salt
Search alias · Not a confirmed translation
Yardlong beans, mature seeds, cooked, boiled, without salt
Search alias · Not a confirmed translation
Yardlong beans, mature seeds, raw
Search alias · Not a confirmed translation
sandaek kuŏ
Romanised form
kārāmaṇi
Romanised form
thūa fak yao
Romanised form
dongbu
Romanised form
dongbugong
Romanised form
동부
barbaṭi
Romanised form
mǣ karal
Romanised form
cháng dòujiǎo
Romanised form
jiāngdòu
Romanised form
豇豆
barbaṭī
Romanised form
vaṉpayar
Romanised form
pè taung shè
Romanised form
thua fak yao
Romanised form
thùa fàk yao
Romanised form
bobbarlu
Romanised form
Long Bean
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for yardlong bean. Choose another language to see its available names.
Yardlong bean nutrition & diet
Yardlong bean nutritional value
Yardlong bean, raw
Per 100 g of the edible portion in the recorded food form.
- Calories
- 47kcal
- Protein
- 2.8g
- Carbs
- 8.3g
- Fat
- 0.4g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Use the tender edible pod, trimming ends and any mature seeds as specified by the reference. Fresh, frozen, boiled, steamed, and stir-fried forms differ in water content and added ingredients. Keep oil, sauce, meat, egg, or other stir-fry components separate when comparing the bean portion.
Compare the right form: Match a reference to fresh or frozen yardlong-bean pods, identifying edible pod portion, maturity, trimming, and raw or cooked preparation.
Diet considerations
Yardlong bean is a plant legume eaten mainly as a pod. Plain steamed, boiled, or stir-fried beans fit plant-based patterns, but compatibility changes with fish sauce, shrimp, meat, egg, dairy, or animal fat. Batter, seasoning mixes, and accompanying noodles or grains can add cereal ingredients and alter the meal’s carbohydrate pattern.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Yardlong bean, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .