A FOOD TRADITION
Argentine Cuisine
A diverse national tradition combining Indigenous, Spanish, Italian, and other immigrant influences with strong regional cooking practices.
Dishes linked to this cuisine
13–24 of 42
Flan Mixto
A caramel-topped Argentine custard served with dulce de leche and whipped cream.
Fugazza
A thick Argentine-Uruguayan style onion pizza made with yeast-raised wheat dough, abundant onions, and olive oil, with cheese in common variations.
Fugazzeta
Fugazzeta is an Argentine stuffed pizza made from wheat dough filled with mozzarella and topped generously with onions before baking.
Humita en Chala
Humita en chala is a savory Argentine corn mixture seasoned with onion and basil, enriched with milk and cheese, and steamed in a corn-husk wrapper.
Lengua a la Vinagreta
An Argentine preparation of tender sliced beef tongue dressed with vinegar, oil, garlic, onion, and parsley and served cold or at room temperature.
Locro
Locro is a thick Argentine stew of hominy, beans, squash, and meats, traditionally simmered with onion and cumin.
Lomito
An Argentine steak sandwich made with a tender beef cut in a bread roll and commonly layered with ham, cheese, egg, tomato, lettuce, and mayonnaise.
Matambre Arrollado
A rolled Argentine beef preparation filled with vegetables, herbs, and hard-boiled egg, then cooked and sliced for serving.
Milanesa
A breaded Argentine cutlet, typically beef, coated with egg and breadcrumbs and fried or baked until crisp.
Milanesa Napolitana
An Argentine breaded beef cutlet topped with tomato sauce, ham, and melted mozzarella before being finished in the oven or under a grill.
Noquis del 29
Argentine potato gnocchi traditionally prepared for the 29th day of the month and served with a savory sauce.
Panqueques con Dulce de Leche
Thin Argentine pancakes filled or topped with dulce de leche and commonly served as a sweet dessert.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.