A FOOD TRADITION
Estonian Cuisine
Traditional Estonian cooking centers on rye, potatoes, pork, fish, dairy, preserved foods, and seasonal berries and grains.
Dishes linked to this cuisine
13–24 of 33
Kringel
Kringel is an Estonian braided sweet yeast bread made with enriched dough, butter, sugar, and a cinnamon filling.
Leivakali
Leivakali is an Estonian fermented bread drink prepared from rye bread, water, sugar, and commonly a yeast-driven fermentation.
Leivasupp
Leivasupp is an Estonian sweet rye-bread soup made by simmering bread with fruit and sugar, often finished with a creamy topping.
Mannavaht
Mannavaht is an Estonian whipped semolina dessert made by cooking semolina in berry juice with sugar and then whipping it into a light foam.
Mulgi korp
A traditional Estonian baked pastry filled with barley groats, cured pork, and onion in a yeast-raised flour dough.
Mulgikapsad
Mulgikapsad is a traditional Estonian stew of sauerkraut cooked slowly with pork and often barley groats.
Mulgipuder
Mulgipuder is a traditional Estonian mash of potatoes and barley groats, commonly enriched with pork or cured pork.
Õunakook
Õunakook is an Estonian baked apple cake combining apples with a sweet wheat-flour batter, egg, butter, and cinnamon.
Pannkoogid
Estonian pancakes made from a pourable batter of wheat flour, egg, cow's milk, and salt, then cooked in a pan.
Piparkoogid
Piparkoogid are Estonian spiced gingerbread cookies baked from wheat flour, butter, sweetener, egg, and warming baking spices.
Räim tomatis
Räim tomatis is an Estonian herring preparation cooked or fried with onion in a tomato-based sauce.
Räimevorm
Räimevorm is an Estonian baked casserole of Baltic herring layered with potatoes, onion, egg, and a creamy dairy mixture.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.