A FOOD TRADITION
Georgian Cuisine
A diverse Caucasian cooking tradition centered on breads, dumplings, walnuts, fresh herbs, beans, cheese, grilled meats, and richly seasoned stews.
Dishes linked to this cuisine
13–24 of 42
Ghomi
Ghomi is a hot Georgian cornmeal porridge traditionally cooked with water and salt until smooth and thick.
Gozinaki
A Georgian festive confection of toasted walnuts bound with hot honey and cut into brittle-like pieces.
Guruli Khachapuri
A crescent-shaped Georgian cheese bread traditionally filled with cheese and egg.
Imeruli Khachapuri
Imeruli Khachapuri is a round Georgian cheese bread in which a wheat dough encloses a savory melted cheese filling.
Kada
Kada is a Georgian sweet baked pastry form made from wheat-flour dough with a butter-and-sugar filling. Georgian kada also has other regional forms, including savory filled pastries.
Kharcho
A hearty Georgian soup of beef, rice, walnuts, sour plum sauce, onion, garlic, and coriander simmered into a thick, aromatic broth.
Khashi
A richly gelatinous Georgian soup made by slowly boiling beef tripe and feet with garlic until the broth is deeply savory.
Khinkali
Khinkali are Georgian soup dumplings made from wheat dough wrapped around a juicy seasoned meat filling, traditionally eaten by hand.
Kobuleti Yakhni
Kobuleti Yakhni is an Adjara regional beef dish associated especially with Kobuleti, prepared by cooking beef with onion and combining it with ground walnuts, garlic, and Georgian spices.
Korkoti
Korkoti is a Georgian sweet wheat-berry dish cooked until tender and combined with dried fruit, walnuts, and honey or sugar.
Kuchmachi
A Georgian seasoned offal dish, commonly made with chicken hearts, livers, and gizzards and finished with walnuts, herbs, onions, garlic, and often pomegranate.
Kupati
A Georgian spiced sausage, typically made with seasoned pork or a pork-and-beef mixture and served hot after grilling, roasting, or pan-cooking.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.