A FOOD TRADITION
Mainland Portuguese Cuisine
The diverse cooking traditions of mainland Portugal, combining Atlantic seafood, cod preparations, rustic meat dishes, soups, breads, and regionally distinctive pastries.
Dishes linked to this cuisine
13–24 of 39
Bola de Berlim
A Portuguese fried sweet bun made from yeast-raised wheat dough and typically filled with sweet egg-and-milk custard.
Cabrito Assado
A Portuguese roast of young goat seasoned with garlic, onion, herbs and wine, often served with roasted potatoes.
Caldeirada de Peixe
Caldeirada de Peixe is an Angolan fish stew layered with fish, potatoes, tomatoes, onions, and peppers and gently simmered in a seasoned broth.
Caldo Verde
A Portuguese soup of finely sliced kale and potato purée, typically flavored with onion, garlic, olive oil, and sometimes slices of pork sausage.
Carne de Porco à Alentejana
Marinated pork is cooked with clams and served with fried potatoes, garlic, coriander, and white wine.
Cataplana de Marisco
A Portuguese seafood stew steamed in a lidded cataplana with shellfish, aromatics, tomato, pepper, olive oil, and white wine.
Chanfana
A traditional Portuguese stew of goat meat slowly braised in red wine with garlic and aromatic seasonings.
Cozido à Portuguesa
A traditional Portuguese mixed-meat and vegetable boil featuring beef, pork, sausage, poultry, and assorted vegetables served hot.
Ensopado de Borrego
A Portuguese lamb stew traditionally simmered with lamb, onion, garlic, tomato, olive oil, and wine until tender and richly flavored.
Favas à Portuguesa
A Portuguese braise of fava beans cooked with onion, garlic, herbs, olive oil, and commonly pork sausage or cured pork.
Feijoada à Transmontana
A hearty northern Portuguese bean stew combining beans with pork, pork sausage, cured pork, cabbage, and aromatic vegetables.
Francesinha
A Portuguese toasted bread sandwich layered with beef, cured pork, sausage and cheese, then covered with a rich tomato-based sauce and served hot.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.