A FOOD TRADITION
Serbian Cuisine
A diverse South Slavic cooking tradition combining Balkan grilling, slow-cooked meat and vegetable dishes, grain-based foods, and Central European influences.
Dishes linked to this cuisine
13–24 of 40
Knedle sa Sljivama
Serbian plum dumplings made from potato and wheat-flour dough, filled with plums, boiled, and commonly finished with sweetened buttery breadcrumbs.
Koh
Serbian baked semolina custard cake made with wheat semolina, milk, eggs, sugar, and usually butter.
Komplet Lepinja
A Serbian baked flatbread opened and filled with kajmak, egg, and savory meat-roasting drippings that soak into the bread.
Krempita
Serbian custard slice consisting of pastry layers filled with a cooked milk, egg, sugar, and flour custard.
Krompir Musaka
A Serbian baked potato moussaka made with layered potatoes, minced meat, onion, and an egg-and-milk topping.
Krompir Paprikas
Krompir Paprikas is a hot Serbian potato stew seasoned with paprika and onion, usually cooked in oil until the potatoes are tender.
Leskovacka Muckalica
Leskovacka Muckalica is a hot Serbian stew-like dish of grilled pork simmered with onions, peppers, and tomatoes.
Nasuvo sa Krompirom
A Serbian rustic noodle dish made with wheat noodles and potato, typically seasoned with onion, oil, and salt.
Pasulj
Pasulj is a Serbian bean soup or stew of white beans simmered with onion, carrot, paprika, and aromatics, often with smoked pork.
Pecenje
A Serbian preparation of meat slow-roasted until tender and browned, most often pork or lamb seasoned simply with salt.
Pljeskavica
Pljeskavica is a broad, flat grilled meat patty made from seasoned minced meat and served hot.
Podvarak
Podvarak is a Serbian baked sauerkraut dish prepared with onion, paprika, and oil, commonly served with pork and sometimes rice.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.