A FOOD TRADITION
Shandong cuisine
Shandong cuisine features wheat-based foods, seafood, clear and milky soups, bold aromatics, and precise frying, braising, and roasting.
Dishes linked to this cuisine
13–24 of 40
Four joyful meatballs
Large seasoned pork meatballs are browned and braised in a savory sauce with aromatics, traditionally served as four pieces.
Fried pork tenderloin
Slices of pork tenderloin are coated with flour-based breading and fried in oil until crisp and served hot.
Jinan bean curd soup
A savory Jinan soup of soft tofu with noodles, greens, aromatics, and a seasoned broth.
Jinan crispy chicken
Jinan crispy chicken is a Shandong-style chicken dish coated and deep-fried until crisp, with aromatic seasonings.
Jinan fried intestines
Jinan fried intestines is a Shandong specialty of pork intestines that are cleaned, braised, and fried or pan-seared with a sweet-tangy seasoned sauce.
Jinan roast chicken
Jinan roast chicken is a Shandong-style whole chicken seasoned and roasted until the skin is browned and the meat is tender.
Jinan sweet rice
Jinan sweet rice is a sweetened glutinous-rice preparation cooked with water and often finished with red dates.
Jiuzhuan tofu
A Shandong tofu dish featuring pan-fried or braised tofu in a sweet, savory, tangy sauce with green onion and minced pork.
Nine-turn intestines
Pork intestines are cleaned, fried, and repeatedly braised in a glossy sweet-sour sauce with soy sauce and aromatics.
Scallion-braised tofu
A Shandong tofu dish in which tofu is gently braised with abundant green onion, soy sauce, and a lightly sweet savory sauce.
Shandong crispy pork
Pork is coated in a seasoned flour-and-starch batter and deep-fried until crisp, then served hot as a Shandong-style dish.
Shandong fried tofu
Tofu is fried until crisp and typically seasoned with aromatics and a savory sauce in this Shandong-style dish.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.