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A FOOD TRADITION

Southeastern Anatolian Cuisine

A strongly spiced regional tradition from southeastern Türkiye known for fire-grilled meats, bulgur dishes, filled vegetables, flatbreads, and syrupy pastries.

Dishes linked to this cuisine

13–24 of 32

Kilis Tava

A southeastern Turkish tray dish of seasoned minced lamb baked with tomato, peppers, onion, and garlic until richly browned.

Kisirli Dolma

A Turkish dolma filled with bulgur, onion, tomato and pepper pastes, olive oil, and herbs or spices, commonly wrapped in grape leaves or stuffed into vegetables.

Kunefe

A warm cheese-filled dessert of shredded wheat pastry baked with butter, soaked in sugar syrup, and commonly finished with pistachio.

Kuru Dolma

A southeastern Turkish stuffed vegetable dish made by rehydrating dried eggplant and peppers and filling them with seasoned rice, onion, aromatics, and sometimes ground meat.

Lahmacun

A thin, baked wheat flatbread topped with seasoned ground meat, tomato, onion, green bell pepper, garlic, parsley, and red pepper.

Lebeniye Corbasi

A Turkish yogurt soup traditionally made with rice, chickpeas, small meatballs, and mint, often finished with butter.

Mafis

A Southeastern Anatolian fried dough dessert made with wheat flour, egg, yogurt, and oil before being soaked in sweet syrup.

Mırra

Mırra is a highly concentrated bitter coffee prepared by repeatedly boiling finely ground coffee with water and sometimes cardamom before serving hot in small portions.

Muhammara

A savory Aleppine dip made from roasted red peppers, walnuts, breadcrumbs, pomegranate molasses, garlic, cumin, and olive oil.

Mumbar Dolmasi

A southeastern Turkish stuffed sausage-like dish made by filling cleaned sheep intestine with seasoned rice, ground meat, onion, garlic, and spices before cooking.

Patlican Kebabi

A Turkish kebab made by alternating roasted eggplant with seasoned lamb and commonly serving it with tomato and green pepper.

Patlican Salatasi

A roasted eggplant salad dressed with olive oil, lemon, and garlic, sometimes finished with herbs or a creamy ingredient.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.