A FOOD TRADITION
Swedish Cuisine
A seasonal Nordic tradition combining preserved fish, hearty meats, potatoes, breads, and baked sweets.
Dishes linked to this cuisine
25–36 of 48
Lutfisk
Lutfisk is dried whitefish reconstituted and softened in an alkaline solution, then cooked and commonly served with potatoes, peas, butter, and sometimes bacon or mustard.
Matjes Herring
Matjes herring is young herring cured in a mild brine and typically served chilled with onion and seasonal accompaniments.
ölsupa
Explore the dish and its connections.
Ostkaka
Ostkaka is a Swedish baked cheese cake traditionally made with curd cheese, milk, eggs, flour, sugar, and almonds.
Palt
A Swedish boiled potato dumpling made with potato and flour, often enclosing a seasoned pork filling and served hot with butter.
Pickled Herring
Pickled herring is herring preserved in a sweet-and-sour brine, commonly served with onion and other accompaniments.
Prinskorv
Small Swedish sausages typically made from seasoned pork and beef, bound with potato starch and cooked before serving hot.
Pytt i Panna
A Swedish skillet hash of diced potatoes, onions, and assorted cooked meats, commonly topped with a fried egg.
Raggmunk
A Swedish grated-potato pancake made from potatoes folded into a wheat-flour and milk batter and fried in butter, traditionally served with pork or bacon and lingonberries.
Sailor's Beef
A Swedish layered beef casserole in which beef, potatoes, and onions are braised with beer until tender.
Scanian Eggakaka
Scanian Eggakaka is a thick Swedish egg pancake made with eggs, wheat flour, milk, and typically fried pork.
Semla
A Swedish cardamom-spiced wheat bun filled with almond paste and whipped cream.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.