A FOOD TRADITION
Ukrainian Cuisine
A diverse Eastern European cooking tradition centered on grains, vegetables, dairy, preserved foods, and hearty soups and baked dishes.
Dishes linked to this cuisine
37–48 of 56
Potato Babka
A Belarusian baked potato casserole made from grated potato with onion and commonly pork, producing a dense, savory dish served hot.
potato pancake
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Potato Zrazy
Potato zrazy are stuffed Ukrainian potato patties, typically formed from mashed potato dough and filled with savory ingredients before frying.
Pyrizhky
Pyrizhky are Ukrainian filled buns or small pies made from leavened dough and baked or fried with savory or sweet fillings.
Ritual Christmas prianyky of Sloboda Ukraine
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Sakhnovshchyna korovai
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Salo
Salo is a traditional Ukrainian preparation of salted and often cured pork fat, commonly served in thin slices with garlic.
Shpundra
Shpundra is a Ukrainian pork and beetroot stew traditionally braised with beet kvass and onion for a tangy, richly colored sauce.
Sichenyky
Sichenyky are Ukrainian seasoned patties made from minced meat or fish, bound with egg and bread crumbs, and fried or baked.
Sorrel Soup
A Lithuanian hot soup of sorrel and potatoes, typically finished with onion, egg, and a sour-cream garnish.
Steak tartare
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Syrna Zapikanka
A Ukrainian baked farmer-cheese casserole bound with eggs and wheat semolina, sweetened with sugar, and often studded with raisins.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.