A FOOD TRADITION
Valencian Cuisine
A southeastern Mediterranean tradition distinguished by rice cookery, local beans and vegetables, seafood, and festive baked goods.
Dishes linked to this cuisine
1–12 of 42
Agua de Valencia
A chilled Valencian cocktail combining fresh orange juice with cava, vodka, gin, and sugar.
All i Pebre
A Valencian eel and potato stew flavored with garlic, paprika, olive oil, and water.
Arnadí
A traditional Valencian baked dessert made from sweet pumpkin purée enriched with almonds, sugar, and warm spices.
Arròs al forn
Explore the dish and its connections.
Arròs amb Fesols i Naps
A traditional Valencian one-pot rice stew combining white beans and turnips with a savory pork-based broth.
Arroz a Banda
A Valencian rice dish cooked in a strongly flavored fish stock, traditionally with the fish served separately or incorporated into the meal.
Arroz al Horno
A traditional Valencian baked rice dish combining rice with pork, chickpeas, potato, tomato, garlic, and seasoned stock.
Arroz Caldoso de Bogavante
A soupy Spanish rice dish in which short-grain rice is simmered in seasoned fish stock with lobster and a sofrito-style aromatic base.
Arroz con Acelgas
A traditional Valencian rice stew combining short-grain rice with Swiss chard, beans, potato, and a savory vegetable sofrito.
Arroz con Costra
A baked rice dish from Valencia covered with a set egg crust and traditionally prepared with pork, sausage, and richly seasoned stock.
Arroz del Senyoret
A Valencian seafood rice dish prepared with peeled and cleaned seafood so it can be eaten without handling shells or bones.
Arroz Negro
A Spanish Valencian-style rice dish cooked with squid and its ink, aromatic sofrito, and seafood stock, often served with allioli.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.