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Shrimp Paste

Shrimp paste is a salty, strongly flavored shrimp product used as a seasoning in sauces, curries, and fermented dishes.

Shrimp Paste — illustrative ingredient image

About Shrimp Paste

Shrimp paste is a concentrated seasoning made from ground or pounded shrimp, usually preserved with salt and sometimes fermented. It is used in small quantities to deepen sauces, curries, relishes, soups, stir-fries, and pounded dishes rather than served as a main portion of seafood.

Its aroma is strong and marine, and its flavour is intensely savoury and salty. Texture varies from moist and spoonable to firm, dense, or sliceable. Colour ranges from pink or reddish brown to deep brown, depending on the shrimp, salt, fermentation, drying, and storage.

Some shrimp pastes are sold wet, while others are dried, pressed, or formed into blocks. They may be fried, dissolved, mashed, or blended into a dish, which spreads their flavour and changes their texture. Cooking can also mellow the raw marine aroma and deepen the savoury character.

Ingredient type
paste

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Where shrimp paste appears

71 linked foods

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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for shrimp paste

Names and romanised forms to recognise on menus and labels.

English

shrimp paste

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Shrimp Paste nutrition & diet

Shrimp Paste nutritional value

Reference: Paste, shrimp

Per 100 g of the edible portion of the stated reference food.

Calories
94.2kcal
Protein
21.0g
Carbs
0.0g
Fat
1.0g

Reference example for the named food and preparation, per 100 g edible portion. This is not a universal value for every recipe or brand; packaged products should be compared with their own label. © Food Standards Australia New Zealand. AFCD Release 3, food F006476. Available carbohydrate excludes sugar alcohols; energy converted from kJ to kcal (÷4.184). Australian data may not be appropriate for use in other countries. There are limitations associated with food composition databases. Food composition data used in the database or databases may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, processing practices and ingredient source, and methods of calculation. Data licensed under the FSANZ Data User Licence Agreement, based on CC BY-SA 3.0 AU: https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement.

Portions & preparation

Establish whether this is fermented shrimp paste, dried shrimp ground with salt, or a commercial seasoned paste before comparison. Use the paste as sold and distinguish a small seasoning portion from a substantial spread or sauce, since dilution and accompanying ingredients determine the finished dish.

Compare the right form: Reference the exact shrimp paste recipe and brand, including fermentation, drying, salt, sugar, oil, preservatives, and whether it is diluted into a sauce.

Diet considerations

Shrimp paste is animal-derived from crustaceans, but its recipe controls dietary compatibility. Salt, sugar, oil, cereal ingredients, fish, or other animal additions may be present, especially in commercial or regional blends. A small seasoning use differs from a concentrated serving, and fermentation does not establish any certification.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    May be compatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Typically incompatible
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Typically incompatible
Recorded common ingredients: Shrimp. This profile identifies shellfish, which does not meet the kosher fish criteria. Recipes and products can differ.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3, 2025 — Paste, shrimp ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .