A FOOD TRADITION
Croatian Adriatic Cuisine
The coastal tradition of Croatia, combining Mediterranean seafood, olive oil, herbs, handmade pasta, grilled foods, and slow-cooked dishes from the Adriatic regions.
Dishes linked to this cuisine
25–30 of 30
Soparnik
A traditional Croatian savory pie made from thin wheat dough filled with chard, onion, garlic, and olive oil.
Srdela na Gradele
Srdela na gradele consists of whole sardines grilled over a grate and simply finished with olive oil, salt, and often garlic.
Surlice
Surlice are hand-rolled Croatian pasta dumplings made from flour and egg, boiled and typically served warm with a varied savory sauce.
Viska Pogaca
Viska Pogaca is a savory Croatian island flatbread made from yeasted wheat dough filled with onion, anchovies, olive oil, and tomato.
Vitalac
Vitalac is a traditional Croatian island dish of seasoned lamb offal wrapped in lamb intestine and roasted on a spit.
Zgvacet
Zgvacet is an Istrian-style savory stew, typically made by braising chicken with onion, tomato, garlic, white wine, and olive oil.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.