A FOOD TRADITION
Gyeongsang Cuisine
Gyeongsang cooking favors bold flavors and seafood, with distinctive noodle dishes, pork soups, regional rice dishes, and market foods.
Dishes linked to this cuisine
13–24 of 40
Dwaeji Gukbap
Dwaeji gukbap is a Korean pork-and-rice soup featuring tender pork and a savory broth, commonly served with scallions and seasoning.
Geoje Oyster Soup
Geoje Oyster Soup is a hot Korean soup built around oysters in a light broth with radish, garlic, green onion, and salt.
Gijang Anchovy Ssam
Gijang anchovy ssam consists of seasoned anchovies and rice wrapped in lettuce, often with ssamjang and sesame oil.
Gijang Seaweed Soup
A Korean seaweed soup associated with Gijang, made by simmering miyeok in a savory broth with aromatics and optional beef or seafood variations.
Gimhae Hwamyeon
Gimhae Hwamyeon is a regional Korean noodle dish of boiled wheat noodles served with a light soy-seasoned broth and green-onion garnish.
Gupo Guksu
Gupo Guksu is a hot Korean wheat-noodle soup with a savory stock, green onion, and seasonings such as soy sauce.
Gwamegi
Gwamegi is Korean semi-dried Pacific saury traditionally served with seaweed, vegetables, aromatics, and dipping accompaniments.
Gyeongju Ssambap
Gyeongju Ssambap is a Gyeongju meal of rice wrapped in leafy vegetables and served with soybean paste and assorted Korean side dishes.
Hadong Jaecheopguk
A clear Hadong soup centered on small freshwater jaecheop clams, gently simmered with water, garlic, green onion, and salt.
Heotjesabap
An Andong rice dish inspired by memorial-food offerings, served with seasoned beef, tofu, vegetables, and aromatic sesame-soy seasoning.
Jinju Bibimbap
Jinju Bibimbap is a Korean rice dish topped with seasoned beef, mung bean sprouts, assorted vegetables, egg, sesame, and savory seasoning.
Jinju Gyobang Hansik
Jinju Gyobang Hansik is a formal Korean table of assorted rice, soup, seasoned vegetables, jeon, and meat or seafood dishes served as a composed meal.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.