A FOOD TRADITION
Japanese
Cuisine associated with Japan and its regional food traditions.
Dishes linked to this cuisine
37–48 of 48
Temaki
Temaki is a hand-rolled cone of nori wrapped around seasoned sushi rice and variable fillings, often seafood.
Tempura
Tempura is a Japanese dish of seafood or vegetables coated in a light batter and deep-fried until crisp.
Tendon
Tendon is a Japanese rice bowl topped with tempura, commonly seafood and vegetables, finished with a sweet-savory dipping sauce.
Teppanyaki
Teppanyaki is a hot-plate preparation of grilled meat or seafood with vegetables, often seasoned during cooking with soy sauce or salt.
Tonkatsu
Tonkatsu is a Japanese breaded and deep-fried pork cutlet commonly served with shredded cabbage.
tuna mayonnaise
Explore the dish and its connections.
Udon
Udon is a Japanese dish of thick, chewy wheat noodles commonly served in a hot dashi and soy-sauce broth with green onion.
Unadon
Unadon is a Japanese rice bowl topped with grilled eel glazed with a sweet soy-based sauce.
Yakisoba
Yakisoba is a Japanese stir-fried noodle dish made with wheat noodles, cabbage, pork or another protein, and a savory sauce.
Yakitori
Yakitori is bite-sized chicken and sometimes green onion grilled on skewers and seasoned with salt or a sweet-savory tare.
Zaru Soba
Zaru soba is chilled buckwheat noodles served on a bamboo-style tray with a separate savory dipping sauce.
Zosui
Zosui is a Japanese rice porridge made by simmering cooked rice in seasoned dashi, often with egg and green onion.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.