A FOOD TRADITION
Kanto Cuisine
The cooking tradition of eastern Japan centered on Tokyo and the surrounding Kanto prefectures.
Dishes linked to this cuisine
13–24 of 39
Kasama Inari Sushi
Kasama Inari Sushi is sushi rice enclosed in a sweet-savory fried tofu pouch and associated with Kasama in Ibaraki Prefecture.
Kashiwameshi
Kashiwameshi is seasoned short-grain rice cooked with chicken, vegetables, soy sauce, and dashi.
Kawagoe Sweet Potato
Kawagoe Sweet Potato is a simple Japanese preparation centered on a whole sweet potato that is roasted or baked until tender.
Kawasaki Taiyaki
Kawasaki Taiyaki is a fish-shaped Japanese cake made from batter and typically filled with sweetened adzuki bean paste.
Kenchin Udon
Kenchin Udon is a Japanese bowl of udon noodles in a savory vegetable-and-tofu broth associated with Buddhist-style cooking.
Kenchin-jiru
A Japanese vegetable-and-tofu soup in which root vegetables and tofu are simmered in a savory dashi-based broth, often finished with soy sauce and sesame oil.
Kisarazu Bamboo Shoot Sushi
Kisarazu Bamboo Shoot Sushi combines vinegared short-grain rice with seasoned bamboo shoots, typically served as a local Kisarazu sushi specialty.
Mito Natto Sushi
Mito Natto Sushi pairs fermented soybeans with seasoned short-grain rice, often with nori and green onion as complementary components.
Mizusawa Udon
Mizusawa Udon is a smooth, firm wheat noodle traditionally served chilled with a dipping sauce in the Mizusawa area of Gunma.
Monjayaki
A soft, savory Japanese griddle dish made from a thin wheat-and-dashi batter with cabbage and varied toppings, cooked until semi-fluid and scraped from the hot plate.
Namero
Namero is a Japanese finely chopped raw seafood preparation mixed with miso, green onion, ginger, and aromatic seasonings.
Ningyocho Ningyoyaki
Ningyocho Ningyoyaki is a small Japanese cast cake made from sweet egg batter and typically filled with adzuki bean paste.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.