A FOOD TRADITION
Kanto Cuisine
The cooking tradition of eastern Japan centered on Tokyo and the surrounding Kanto prefectures.
Dishes linked to this cuisine
1–12 of 39
Abura Soba
Abura Soba is a brothless Japanese noodle dish in which wheat noodles are tossed with soy sauce and sesame oil and finished with green onion and other toppings.
Anago Sushi
Anago Sushi consists of simmered saltwater eel over seasoned sushi rice, commonly finished with a sweet tare sauce.
Chanko Nabe
A hearty Japanese hot pot associated with sumo cuisine, simmering dashi with protein, tofu, cabbage, green onion, and other variable ingredients.
Chanko-zushi
Chanko-zushi is a Japanese sushi preparation of seasoned short-grain rice topped or filled with assorted seafood and customary garnishes.
Chiba Namero Don
Chiba Namero Don is a rice bowl topped with finely chopped raw seafood pounded with miso, green onion, ginger, and shiso.
Edomae Sushi
Edomae Sushi is an Edo-style Japanese sushi preparation of seasoned rice topped with or wrapped around varied seafood, often served with soy sauce.
Fukagawa Meshi
Fukagawa Meshi is a Kanto rice dish of asari clams cooked with seasoned broth, commonly flavored with miso and finished with green onion.
Hitachi Beef Croquette
A Japanese korokke made with seasoned Hitachi beef and potato, coated in flour, egg, and breadcrumbs before frying.
Hiyajiru Udon
Hiyajiru Udon is a cold udon dish served with a chilled savory broth or dipping sauce made with sesame, miso, dashi, and aromatic green onion.
Kaminari Okoshi
Kaminari Okoshi is a crisp Japanese confection made by binding puffed rice with a cooked sweet syrup and often adding peanuts.
Kanto-style Eel Kabayaki
Kanto-style eel kabayaki is eel split, grilled, and repeatedly brushed with a sweet soy-based tare until glossy and tender.
Kanto-style Oden
A simmered Japanese hot pot of assorted ingredients cooked slowly in a dark, soy-seasoned dashi broth.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.