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A FOOD TRADITION

Lithuanian Cuisine

Lithuanian cuisine combines potato-based staples, rye and dairy products, preserved meats, mushrooms, berries, and distinctive regional traditions.

Dishes linked to this cuisine

25–36 of 39

Šaltanosiai

Šaltanosiai are Lithuanian cold dumplings made from egg dough and filled with sweetened blueberries.

Šaltibarščiai

Šaltibarščiai is a chilled Lithuanian beetroot soup made creamy with buttermilk and commonly finished with cucumber, herbs, sour cream, and egg.

Šaltiena

A Lithuanian savory pork aspic made by simmering collagen-rich pork with aromatics until the broth sets into a firm jelly, then serving it cold.

Šimtalapis

A Lithuanian layered yeast pastry made by stretching and layering dough with butter, sugar, and poppy seeds before baking.

Skilandis

Skilandis is a Lithuanian cured and smoked pork sausage seasoned with garlic and pepper and traditionally enclosed in a natural pork casing.

Skruzdėlynas

Skruzdėlynas is a Lithuanian dessert of thin fried dough pieces piled into an anthill shape and coated with honey and poppy seeds.

Sorrel Soup

A Lithuanian hot soup of sorrel and potatoes, typically finished with onion, egg, and a sour-cream garnish.

Spurgos

Spurgos are Lithuanian deep-fried doughnuts made from a sweet enriched dough and served plain, sugared, or filled with preserve.

Tinginys

Tinginys is a Lithuanian no-bake dessert of crushed tea biscuits bound with butter, sweetened condensed milk, and cocoa.

Varškėčiai

Varškėčiai are Lithuanian pan-fried curd-cheese pancakes made with fresh curd cheese, egg, wheat flour, and sugar.

Vėdarai

Vėdarai are potato-filled pork-intestine sausages baked or otherwise cooked until the casing is browned and the filling is tender.

Virtiniai

Virtiniai are Lithuanian boiled filled dumplings made with wheat-flour dough and commonly filled with potato, fresh curd cheese, meat, or fruit.

Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.