A FOOD TRADITION
Northern Thai Lanna Cuisine
Lanna cooking from northern Thailand emphasizes herbs, roasted spices, sticky rice, pork, and relatively restrained coconut use.
Dishes linked to this cuisine
25–36 of 39
Larb Khua
A cooked Northern Thai minced-meat salad stir-fried with roasted spices, herbs, aromatics, and toasted rice powder.
Larb Muang
A Northern Thai/Lanna minced-meat larb seasoned with a distinctive roasted spice mixture, aromatics, herbs, and salt, served as a strongly savory salad.
Moo Tod Makhuea Phuang
Moo Tod Makhuea Phuang is pork fried with pea eggplant and aromatic seasonings until the pork is browned and the eggplant is tender.
Moo Yang Nam Piang
Moo Yang Nam Piang is pork marinated with a sweet-salty aromatic seasoning, grilled, and served hot.
Nam
Nam is a northern Thai fermented pork sausage seasoned with garlic, salt, and cooked rice, then served cooked or sliced as a snack or accompaniment.
Nam Ngiao
Nam Ngiao is a northern Thai tomato-based pork and noodle soup flavored with fermented soybean paste, dried chilli, and aromatic seasonings.
Nam Prik Khai Pu
A northern Thai crab dip combining crab roe and meat with roasted chillies, aromatics, and savory seasonings.
Nam Prik Makuea
A northern Thai roasted eggplant chili dip pounded with aromatics and fermented shrimp paste, typically served with vegetables and rice.
Nam Prik Nam Pu
A northern Thai chili dip distinguished by fermented paddy crab paste pounded with chilies, garlic, shallots, and other seasonings.
Nam Prik Noom
A smoky northern Thai green-chilli dip made by pounding roasted chillies with aromatics and savory fermented seasoning.
Nam Prik Ong
A Northern Thai pork and tomato dip seasoned with chilli, aromatics, and fermented soybean paste and served with fresh or blanched vegetables.
Nam Prik Ta Daeng
A northern Thai red-eye chili dip made by pounding dried red chilies with roasted aromatics and savory seasonings.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.