Apples
Apples are edible apple-tree fruits eaten fresh or processed for cooking and baking, with crisp-to-tender flesh and flavours ranging from sweet to tart.

About Apples
Apples are the edible fruits of apple trees, commonly eaten fresh and used in cooking, baking, and processing. The flesh is crisp to tender and usually juicy, with flavour ranging from sweet to tart. The skin may be smooth or slightly waxy and varies in colour, while flesh is typically pale.
Apples are sold whole and in many varieties, which differ in size, colour, firmness, and flavour. They may also be cooked, dried, or otherwise processed, but this record refers to apples generally rather than one particular variety or preparation. Ripeness and storage influence their texture and taste.
- Ingredient type
- other
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Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for apples
Names and romanised forms to recognise on menus and labels.
apple
pomme
Apfel
manzana
Babyfood, apples, dices, toddler
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for apples. Choose another language to see its available names.
Apples nutrition & diet
Apples nutritional value
Product example: APPLES (Wegmans Food Markets, Inc. )
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 52kcal
- Protein
- 0.0g
- Carbs
- 13.6g
- Fat
- 0.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Comparisons depend on variety, ripeness, and whether the fruit is raw or cooked; peeled and unpeeled portions are also different forms.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — APPLES ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .