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Eggplant

Eggplant is a soft-fleshed vegetable commonly roasted, fried, stewed, or added to curries.

Eggplant — illustrative ingredient image

About Eggplant

Eggplant is the fleshy fruit of a cultivated plant, used as a vegetable. It is commonly roasted, grilled, fried, baked, stewed, or added to curries, sauces, and mixed vegetable dishes. Whole small fruits, sliced or cubed pieces, and puréed preparations are used.

Its skin may be purple, black, white, green, or striped, surrounding pale spongy flesh and small edible seeds. Raw flesh is firm and porous, with a relatively mild flavor; cooking softens it and can make it creamy, silky, or browned, depending on the method.

Eggplant is sold fresh in multiple shapes and sizes, while preserved forms may be pickled, dried, canned, or packed in oil. Cutting exposes more porous flesh, and roasting, frying, stewing, or puréeing changes its firmness, surface browning, oil retention, and overall texture.

Ingredient type
whole food

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Where will you meet it?

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Where eggplant appears

148 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 49–60 of 148

Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for eggplant

Names and romanised forms to recognise on menus and labels.

English

eggplant

English

aubergine préfrite

Search alias · Not a confirmed translation

English

Aubergine, chair et peau, rôtie/cuite au four

Search alias · Not a confirmed translation

English

Aubergine, crue

Search alias · Not a confirmed translation

English

Aubergine, cuite

Search alias · Not a confirmed translation

English

Aubergine, flesh and skin, boiled in unsalted water

Search alias · Not a confirmed translation

English

Aubergine, flesh and skin, roasted in rapeseed oil

Search alias · Not a confirmed translation

English

Aubergine, fried in butter

Search alias · Not a confirmed translation

English

Aubergine, fried in corn oil

Search alias · Not a confirmed translation

English

Aubergine, fried in rapeseed oil

Search alias · Not a confirmed translation

English

Aubergine, raw

Search alias · Not a confirmed translation

English

dried aubergine

Search alias · Not a confirmed translation

English

eggplant (raw)

Search alias · Not a confirmed translation

English

Eggplant, cooked, as ingredient

Search alias · Not a confirmed translation

English

Eggplant, cooked, boiled, drained, with salt

Search alias · Not a confirmed translation

English

Eggplant, cooked, boiled, drained, without salt

Search alias · Not a confirmed translation

English

Eggplant, cooked, fat added

Search alias · Not a confirmed translation

English

Eggplant, cooked, no added fat

Search alias · Not a confirmed translation

English

Eggplant, pickled

Search alias · Not a confirmed translation

English

Eggplant, unpeeled, fresh, raw

Search alias · Not a confirmed translation

English

Eggplant, unpeeled, fresh, roasted, no added fat

Search alias · Not a confirmed translation

English

Eggplant(Gaji), Blanched

Search alias · Not a confirmed translation

English

Eggplant(Gaji), Dried

Search alias · Not a confirmed translation

English

Eggplant(Gaji), Raw

Search alias · Not a confirmed translation

English

Eggplant(Gaji), Salted

Search alias · Not a confirmed translation

English

FRIED EGGPLANT

Search alias · Not a confirmed translation

English

grilled aubergines

Search alias · Not a confirmed translation

English

raw aubergine

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Eggplant nutrition & diet

Eggplant nutritional value

Eggplant, raw

Per 100 g of the edible portion in the recorded food form.

Calories
25kcal
Protein
1.0g
Carbs
5.9g
Fat
0.2g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Identify the eggplant variety and use the edible flesh and skin status specified by the catalogue. Raw, roasted, stewed, grilled, dried, and fried forms differ in moisture and absorbed oil. Record breading, sauces, and cooking fat separately when the item is a prepared dish rather than plain eggplant.

Compare the right form: Match the reference to the identified eggplant variety, edible flesh and skin, and raw, cooked, dried, battered, or fried form.

Diet considerations

Eggplant is a plant food, but compatibility depends on preparation. Plain eggplant differs from versions containing dairy, meat, animal fat, broths, cereal breading, or sauces. Fried or coated products can alter portion-dependent carbohydrate patterns, while a curry, casserole, or dip should be assessed as its complete recipe.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically compatible
  • Vegetarian
    Typically compatible
  • Pescatarian
    Typically compatible
  • Keto
    Depends on the version
  • Paleo
    Typically compatible
  • Low-carb
    Depends on the version
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Vegetarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Pescatarian · Typically compatible
The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
Keto · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Paleo · Typically compatible
The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
Low-carb · Depends on the version
Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Eggplant, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .