Fresh Coconut
Fresh coconut is the recently harvested coconut fruit, whose flesh and liquid are used in cooking, baking, and beverages.

About Fresh Coconut
Fresh coconut is the recently harvested fruit of the coconut palm, used for its liquid and soft to firm white flesh. The liquid is drunk or added to beverages and dishes, while the flesh is used in desserts, curries, rice dishes, salads, sauces, baked foods, and drinks.
The flesh has a mildly sweet, creamy flavour and a moist, waxy texture. A young coconut usually has a thinner, tender interior and more liquid, while a mature coconut has thicker, denser flesh and less liquid.
Fresh coconut appears whole, opened, in pieces, or as grated flesh, with a brown fibrous shell outside. The flesh may be eaten fresh, grated, shaved, blended, or cooked, changing its texture. Coconut milk is a separate preparation made by extracting the flesh with liquid.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere fresh coconut appears
9 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Main dishes
Snacks
Desserts
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for fresh coconut
Names and romanised forms to recognise on menus and labels.
noix de coco fraîche
coco fresco
coco fresco
Fresh Coconut
fresh coconut
cocco fresco
frische Kokosnuss
verse kokosnoot
taze hindistan cevizi
جوز الهند الطازج
jawz al-hind al-ṭāzij
φρέσκια καρύδα
fréskia karýda
ताज़ा नारियल
tāzā nāriyāl
তাজা নারকেল
tājā nārikel
生のココナッツ
nama no kokonattsu
新鲜椰子
xīnxiān yēzi
มะพร้าวสด
maphrāo sot
dừa tươi
kelapa segar
kelapa segar
fréskia karýda
Romanised form
nama no kokonattsu
Romanised form
jawz al-hind al-ṭāzij
Romanised form
tājā nārikel
Romanised form
xīnxiān yēzi
Romanised form
tāzā nāriyāl
Romanised form
maphrāo sot
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for fresh coconut. Choose another language to see its available names.
Fresh Coconut nutrition & diet
Fresh Coconut nutritional value
Nuts, coconut meat, raw
Per 100 g of the edible portion in the recorded food form.
- Calories
- 354kcal
- Protein
- 3.3g
- Carbs
- 15.2g
- Fat
- 33.5g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Establish whether the item means fresh coconut flesh, coconut water, or both; these are distinct edible portions. Match references to raw or cooked flesh and record whether grated, sliced, blended, or pressed. Added sugar, dairy, oil, or other beverage ingredients belong to the preparation, not the plain fruit.
Compare the right form: Reference the specified fresh coconut flesh or liquid portion, with maturity, raw or cooked state, and separation of shell and husk established.
Diet considerations
Coconut is a plant fruit. Plain flesh or liquid differs from coconut milk, cream, flour, oil, sweetened products, and mixed beverages, where processing and added ingredients change compatibility. Check for dairy, animal-derived additives, sweeteners, coatings, or cereal ingredients, and interpret carbohydrate patterns according to the serving preparation.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoDepends on the version
- PaleoTypically compatible
- Low-carbDepends on the version
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Paleo · Typically compatible
- The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
- Low-carb · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Nuts, coconut meat, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .