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Horse meat

Horse meat is a lean red meat used in steaks, sausages, stews, and cured preparations.

Horse meat — illustrative ingredient image

About Horse meat

Horse meat is the edible skeletal muscle of horses, sold fresh or processed as a red meat. It is distinct from horse fat and from offal, which may appear in some mixed preparations.

It is usually dark red and lean-looking, with a fine to moderately firm texture and a distinctive, slightly sweet flavour. Flavour can become more pronounced in older or more heavily worked animals, while tenderness is affected by the cut and age of the animal.

Horse meat may be sold fresh, frozen, minced, or preserved. It is prepared as steaks, thin slices, sausages, stews, braises, and cured or dried products. Cutting, mincing, cooking, drying, and curing change texture, moisture, and handling; processed products may include other ingredients.

Ingredient type
whole food

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Where will you meet it?

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Where horse meat appears

22 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 13–22 of 22

Main dishes

Soups

Noodle dishes

Other dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for horse meat

Names and romanised forms to recognise on menus and labels.

English

Horse meat

English

Cheval, entrecôte crue

Search alias · Not a confirmed translation

English

Cheval, entrecôte grillée/poêlée

Search alias · Not a confirmed translation

English

Cheval, faux-filet cru

Search alias · Not a confirmed translation

English

Cheval, faux-filet grillé/poêlé

Search alias · Not a confirmed translation

English

Cheval, faux-filet rôti/cuit au four

Search alias · Not a confirmed translation

English

Cheval, steak ou bifteck cru

Search alias · Not a confirmed translation

English

Cheval, tende de tranche crue

Search alias · Not a confirmed translation

English

Cheval, tende de tranche grillée/poêlée

Search alias · Not a confirmed translation

English

Cheval, tende de tranche rôtie/cuite au four

Search alias · Not a confirmed translation

English

Cheval, viande crue

Search alias · Not a confirmed translation

English

Cheval, viande rôtie/cuite au four

Search alias · Not a confirmed translation

English

Game meat, horse, cooked, roasted

Search alias · Not a confirmed translation

English

Game meat, horse, raw

Search alias · Not a confirmed translation

English

Ground horse meat

Search alias · Not a confirmed translation

English

Horse meat, dried

Search alias · Not a confirmed translation

English

Horse meat, Lean, Raw

Search alias · Not a confirmed translation

English

piece of horse meat (raw)

Search alias · Not a confirmed translation

English

Roasted horse meat

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Horse meat nutrition & diet

Horse meat nutritional value

Game meat, horse, raw

Per 100 g of the edible portion in the recorded food form.

Calories
133kcal
Protein
21.4g
Carbs
0.0g
Fat
4.6g

Reference values for the specific food form shown. Other varieties, brands and preparations can differ.

Portions & preparation

Match the reference to the exact horse-meat cut and preparation: fresh muscle, minced meat, sausage, dried product, cured meat, stew, or cooked steak. Record the edible portion separately from bone, visible fat, fillings, sauces, and cooking ingredients included in the serving.

Compare the right form: Match the identified horse species, cut, and exact fresh, minced, cured, dried, sausage, or cooked edible form.

Diet considerations

Horse meat is animal-derived and does not suit diets excluding meat or animal products. Sausages and cured preparations may include fat, dairy, cereal binders, coatings, sugars, or other meats. Plain meat and mixed dishes have different portion-dependent carbohydrate patterns, determined mainly by recipe additions.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    Typically incompatible
  • Keto
    May be compatible
  • Paleo
    May be compatible
  • Low-carb
    May be compatible
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · Typically incompatible
The profile identifies land-animal meat or a derivative, which is excluded by this pescatarian definition.
Keto · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Paleo · May be compatible
May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
Low-carb · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Game meat, horse, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .