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Mackerel

Mackerel is an oily fish commonly grilled, smoked, fried, salted, or used in stews.

Mackerel — illustrative ingredient image

About Mackerel

Mackerel is a common culinary name for several oily marine fish rather than one single species. It generally has an elongated body, darker blue-green or grey upper surfaces, and silvery sides, with firm, moist flesh and a pronounced savoury flavour. Exact size, species, fat level, and appearance depend on the fish sold under the name.

It may be eaten fresh, frozen, salted, smoked, canned, grilled, fried, baked, or added to stews and other seafood dishes. The flesh is usually tender and flaky after cooking while retaining a stronger flavour than many lean white fish.

Mackerel is sold whole, as fillets, or in portions. Smoking, salting, and canning produce distinct textures and seasoning levels, while grilling, frying, baking, and stewing alter firmness, moisture, and surface appearance.

Ingredient type
whole food

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Where mackerel appears

12 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Showing 1–12 of 12

Main dishes

Sides

Rice dishes

Street food

Other dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for mackerel

Names and romanised forms to recognise on menus and labels.

English

Mackerel

English

filets de maquereaux cuits au court-bouillon

Search alias · Not a confirmed translation

English

Fish, mackerel, Atlantic, cooked, dry heat

Search alias · Not a confirmed translation

English

Fish, mackerel, Atlantic, raw

Search alias · Not a confirmed translation

English

Fish, mackerel, baked or broiled

Search alias · Not a confirmed translation

English

Fish, mackerel, baked or broiled, coated

Search alias · Not a confirmed translation

English

Fish, mackerel, canned

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English

Fish, mackerel, fried

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English

Fish, mackerel, grilled

Search alias · Not a confirmed translation

English

Fish, mackerel, king, raw

Search alias · Not a confirmed translation

English

Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

Search alias · Not a confirmed translation

English

Fish, mackerel, Pacific and jack, mixed species, raw

Search alias · Not a confirmed translation

English

Fish, mackerel, salted

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English

Fish, mackerel, spanish, cooked, dry heat

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English

Fish, mackerel, spanish, raw

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English

mackerel (canned)

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English

mackerel (salted)

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English

mackerel fillet

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English

Mackerel fillets

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English

Mackerel, Boiled

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English

Mackerel, Canned, Solid

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English

Mackerel, flesh only, grilled

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English

Mackerel, flesh only, grilled, fillets weighed with bones and skin

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English

Mackerel, flesh only, raw

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English

Mackerel, flesh only, smoked

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English

Mackerel, grilled, no added fat

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English

Mackerel, Roasted

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English

Mackerel, Semi-dried

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English

mackerel, short

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English

Mackerel, Southern ocean of Korea, Raw

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English

Mackerel, steamed, no added fat

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English

Mackerel, Western ocean of Korea, Raw

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English

Mackerels

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English

Maquereau, cru

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English

Maquereau, filet (grillé ou non), au naturel, appertisé, égoutté

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English

Maquereau, filet au vin blanc, appertisé, égoutté

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English

Maquereau, filet grillé, appertisé, en sauce, égoutté

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English

Maquereau, filet sauce moutarde, appertisé, égoutté

Search alias · Not a confirmed translation

English

Maquereau, filet sauce tomate, appertisé, égoutté

Search alias · Not a confirmed translation

English

Maquereau, frit

Search alias · Not a confirmed translation

English

Maquereau, fumé

Search alias · Not a confirmed translation

English

Maquereau, mariné

Search alias · Not a confirmed translation

English

Maquereau, rôti/cuit au four

Search alias · Not a confirmed translation

English

precooked mackerel fillet

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Mackerel nutrition & diet

Mackerel nutritional value

Mackerel, raw

Per 100 g of the edible portion in the stated food form.

Calories
134.1kcal
Protein
19.3g
Carbs
0.0g
Fat
6.3g

Reference values apply to the named food form, not every preparation, variety or brand. © Food Standards Australia New Zealand. AFCD Release 3, food F005268. Available carbohydrate excludes sugar alcohols; energy converted from kJ to kcal (÷4.184). Australian data may not be appropriate for use in other countries. There are limitations associated with food composition databases. Food composition data used in the database or databases may represent an average of the nutrient content of a particular sample of foods and ingredients, determined at a particular time. The nutrient composition of foods and ingredients can vary substantially between batches and brands because of a number of factors, including changes in season, processing practices and ingredient source, and methods of calculation. Data licensed under the FSANZ Data User Licence Agreement, based on CC BY-SA 3.0 AU: https://www.foodstandards.gov.au/science-data/monitoringnutrients/afcd/datauserlicenceagreement.

Portions & preparation

Identify the mackerel species and match the preparation precisely: fresh, frozen, grilled, fried, smoked, salted, canned, or stewed. Use the edible fish portion rather than bones, skin, or drained liquid unless the reference specifically includes them; added oils and sauces belong to the preparation.

Compare the right form: Match the reference to the stated mackerel species, edible flesh, and fresh, frozen, cooked, smoked, salted, or canned form.

Diet considerations

Mackerel is animal-derived fish. Compatibility changes when it is canned with sauces, salted, smoked, fried in a coating, or prepared with dairy, meat stock, or cereal ingredients. Plain fish differs from mixed dishes; identify species and processing rather than treating all mackerel products as equivalent.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    Typically compatible
  • Keto
    May be compatible
  • Paleo
    May be compatible
  • Low-carb
    May be compatible
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · Typically compatible
Seafood fits this pescatarian definition. Added meat-based stock or other ingredients would need checking separately.
Keto · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Paleo · May be compatible
May fit a paleo pattern, depending on the cut or form, processing and added ingredients.
Low-carb · May be compatible
The plain form may fit a carbohydrate-restricted diet. Check the portion, added sugar, coatings and sauces against the nutrition values above.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3, 2025 — Mackerel, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .