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Seafood stock

Seafood stock is a liquid broth made by simmering seafood or seafood trimmings with water and sometimes aromatic vegetables.

Seafood stock — illustrative ingredient image

About Seafood stock

Seafood stock is a savory liquid made by simmering edible seafood, fish bones, shells, heads, or other seafood trimmings in water. Aromatic vegetables, herbs, spices, or seasoning may be included, and the strained liquid is used as a foundation for soups, sauces, stews, risottos, and other seafood dishes.

Its flavour can be delicate or intensely marine, with sweetness, salinity, and roasted or shell-like notes depending on the ingredients and cooking method. Texture is generally fluid, though concentration or reduction can make it feel fuller or more viscous; the exact sensory profile varies because seafood stock has no fixed formulation.

It may be prepared fresh, chilled, frozen, concentrated, or commercially packaged as a ready-to-use liquid or paste. The liquid is usually strained, while preparation method affects clarity, strength, colour, and the retention of sediment or fine particles. The description does not establish a particular seafood base or seasoning blend.

Ingredient type
compound ingredient

Forms & related ingredients

  • Watercontains · Seafood stock → Water
  • Garliccontains · Seafood stock → Garlic
  • Onioncontains · Seafood stock → Onion
  • Seafoodcontains · Seafood stock → Seafood
  • Celerycontains · Seafood stock → Celery

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ON A MENU OR LABEL

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Where seafood stock appears

30 linked foods

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Showing 13–24 of 30

Soups

Noodle dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for seafood stock

Names and romanised forms to recognise on menus and labels.

English

Seafood stock

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Seafood stock nutrition & diet

Seafood stock nutritional value

Product example: SEAFOOD STOCK, SEAFOOD (Look's Gourmet Food Company, Inc.)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
2kcal
Protein
0.2g
Carbs
0.2g
Fat
0.0g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Portions & preparation

Identify the seafood species or trimmings, aromatic vegetables, simmering time, straining, reduction, and whether solids remain. Match homemade stock to its recipe and packaged stock to its label. A concentrated stock, drained liquid, or finished soup is not interchangeable with an unseasoned stock reference.

Compare the right form: Match the seafood stock’s exact brand or recipe, seafood parts, vegetables, straining, reduction, seasoning, and liquid portion.

Diet considerations

Seafood stock generally contains animal-derived seafood or trimmings and therefore does not fit vegetarian or vegan patterns, unless the label establishes a different base. Recipes may also add meat, dairy, eggs, cereals, soy, or alcohol. Reduced stocks and finished dishes need separate ingredient and portion review.

AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.

Dietary compatibility

  • Vegan
    Typically incompatible
  • Vegetarian
    Typically incompatible
  • Pescatarian
    May be compatible
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Typically incompatible
The ingredient profile identifies an animal-derived food or derivative.
Vegetarian · Typically incompatible
The profile identifies animal flesh, seafood or a derivative excluded by a vegetarian diet.
Pescatarian · May be compatible
The recorded ingredients may fit this pattern. This is not a complete recipe or manufacturing specification; check additions and preparation.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — SEAFOOD STOCK, SEAFOOD ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .