A FOOD TRADITION
Kanto Cuisine
The cooking tradition of eastern Japan centered on Tokyo and the surrounding Kanto prefectures.
Dishes linked to this cuisine
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Okkirikomi
Okkirikomi is a thick wheat-noodle stew from Gunma prepared by simmering noodles with vegetables in a miso-seasoned broth.
Sangayaki
Sangayaki is a Chiba-style Japanese preparation of minced fish seasoned with miso and aromatics, then shaped and grilled.
Sano Ramen
A regional ramen from Sano featuring curly wheat noodles in a clear savory broth commonly seasoned with soy sauce and served with pork and green onion.
Takasaki Pasta
A substantial pasta dish associated with Takasaki, commonly built around wheat pasta with a tomato-based sauce, pork, vegetables, and sometimes cheese or seafood.
Tochigi Yaki Gyoza
Pan-fried Japanese dumplings associated with Tochigi, typically filled with pork, cabbage, green onion, garlic, and ginger in wheat-flour wrappers.
Tokyo Shoyu Ramen
Tokyo Shoyu Ramen is a Tokyo-style ramen consisting of wheat noodles in a soy-sauce-seasoned chicken and dashi broth, typically topped with pork and green onion.
Tokyo Tantanmen
Tokyo Tantanmen is a Tokyo-style ramen served in a savory sesame-based broth with noodles, seasoned pork, and green onion.
Tokyo Tsukemen
Tokyo Tsukemen is a Japanese dipping-noodle dish of chilled or room-temperature wheat noodles served separately with a concentrated hot soy-seasoned pork, chicken, and dashi dipping broth.
Tokyo-style Doria
A Japanese baked rice dish topped with creamy white sauce and cheese, often finished with a savory meat or seafood component.
Yaki Manju
Yaki Manju is a grilled fermented wheat bun from Gunma brushed with a sweet miso glaze.
Yanagawa Nabe
A Japanese shallow-pot dish of loach and burdock simmered in a sweet soy-based dashi and finished with beaten egg.
Yokohama Ie-kei Ramen
A Yokohama-style ramen served with thick wheat noodles, a rich pork-and-chicken broth, soy tare, spinach, and nori.
Catalogue preview Cuisine connections may be unreviewed. Regional comparisons include their food references and do not establish the ingredients of a particular meal.